NACHO MOMS RECIPES

Name: Mom's Macaroni and Cheese
Prep time: 10 min
Total time: 40 min
Yield: 5
Ingredients: 1 1/2 cups uncooked elbow macaroni (5 oz); 2 tablespoons butter or margarine; 1 small onion, chopped (1/4 cup); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup Gold Medal™ all-purpose flour; 1 3/4 cups milk; 6 oz American cheese loaf, cut into 1/2-inch cubes

More about "nacho moms recipes"

MOM'S MACARONI AND CHEESE RECIPE - BETTYCROCKER.COM

Mom's Macaroni and Cheese Recipe - BettyCrocker.com image

Tender pasta is smothered in a creamy, cheesy sauce for a down-home casserole that always satisfies.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 8

Ingredients

1 1/2 cups uncooked elbow macaroni (5 oz)
2 tablespoons butter or margarine
1 small onion, chopped (1/4 cup)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup Gold Medal™ all-purpose flour
1 3/4 cups milk
6 oz American cheese loaf, cut into 1/2-inch cubes

Steps:

Heat oven to 375°F. Cook and drain macaroni as directed on package using minimum cook time.
Meanwhile, in 2-quart saucepan, melt butter over medium heat. Cook onion, salt and pepper in butter, stirring occasionally, until onion is crisp-tender.
In small bowl, mix flour and milk until smooth; stir into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted. Stir in macaroni. Into ungreased 1 1/2-quart casserole, spoon macaroni mixture.
Bake about 30 minutes or until bubbly and light brown.

Nutrition Facts : Calories 410 , CarbohydrateContent 44 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1030 mg, SugarContent 6 g, TransFatContent 1/2 g

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