HOW TO COOK A 20LB TURKEY RECIPES

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JUICY THANKSGIVING TURKEY RECIPE | ALLRECIPES



Juicy Thanksgiving Turkey Recipe | Allrecipes image

My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!

Provided by Kirsten

Categories     Whole Turkey

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours 0 minutes

Yield 1 - 15 pound turkey

Number Of Ingredients 13

2 tablespoons dried parsley
2 tablespoons ground dried rosemary
2 tablespoons rubbed dried sage
2 tablespoons dried thyme leaves
1 tablespoon lemon pepper
1 tablespoon salt
1 (15 pound) whole turkey, neck and giblets removed
2 stalks celery, chopped
1 medium orange, cut into wedges
1 medium onion, chopped
1 medium carrot, chopped
1 (14.5 ounce) can chicken broth
1 (750 milliliter) bottle champagne

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.
  • Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot. Truss if desired, and place the turkey into the roasting pan. Pour the chicken broth and champagne over the turkey, making sure to get some champagne in the cavity. Bring the aluminum foil over the top of the turkey, and seal. Try to keep the foil from touching the skin of the turkey breast or legs.
  • Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear. Uncover the turkey, and continue baking until the skin turns golden brown, 30 minutes to 1 hour longer. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutrition Facts : Calories 555.6 calories, CarbohydrateContent 4.3 g, CholesterolContent 201.2 mg, FatContent 24 g, FiberContent 1 g, ProteinContent 69.3 g, SaturatedFatContent 7 g, SodiumContent 680.2 mg, SugarContent 1.9 g

TURKEY IN A BAG RECIPE | ALLRECIPES



Turkey in a Bag Recipe | Allrecipes image

This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Plus, cleanup is a snap! The cooking time will vary for different sized turkeys.

Provided by DYCLARK

Categories     Whole Turkey

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours 0 minutes

Yield 12 servings

Number Of Ingredients 5

12 pounds whole turkey
salt and pepper to taste
2 tablespoons all-purpose flour
5 stalks celery
2 large onions, quartered

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rinse turkey and remove giblets. Salt and pepper to taste.
  • Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.
  • Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).

Nutrition Facts : Calories 743.8 calories, CarbohydrateContent 3.8 g, CholesterolContent 308.7 mg, FatContent 36.5 g, FiberContent 0.7 g, ProteinContent 93.2 g, SaturatedFatContent 10.3 g, SodiumContent 309.5 mg, SugarContent 1.3 g

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