PORK LOIN OVEN ROAST RECIPES

Name: Oven Roasted Pork Loin Roast
Prep time: 10 min
Cook time: 1 h 55 min
Yield: 8
Cuisine: American
Ingredients: 3 1/2-4 pound(s) pork loin roast; 1/4 cup(s) olive oil; 1 tablespoon(s) granulated garlic powder; 1 1/2 teaspoon(s) kosher salt; 1 teaspoon(s) black pepper; 2 teaspoon(s) paprika; 2 teaspoon(s) onion powder; 2 teaspoon(s) dried parsley flakes; 1 teaspoon(s) thyme leaves; 1/3 cup(s) all purpose flour

OVEN ROASTED PORK LOIN ROAST - JUST A PINCH RECIPES

Oven Roasted Pork Loin Roast - Just A Pinch Recipes image

This recipe has been in the family for years; nothing complicated about it. It is very easy, and the no-fail method makes it a winner to serve unexpected guests. Family approved over and over again. The gravy that you make from the drippings has an awesome flavor, especially over mashed potatoes. Carving with an electric knife makes serving a cinch.

Provided by Rose Mary Mogan @cookinginillinois

Categories Pork

Prep Time 10 minutes

Cook Time 1 hours 55 minutes

Yield 8

Number Of Ingredients 10

Ingredients

3 1/2-4 pound(s) pork loin roast
1/4 cup(s) olive oil
1 tablespoon(s) granulated garlic powder
1 1/2 teaspoon(s) kosher salt
1 teaspoon(s) black pepper
2 teaspoon(s) paprika
2 teaspoon(s) onion powder
2 teaspoon(s) dried parsley flakes
1 teaspoon(s) thyme leaves
1/3 cup(s) all purpose flour

Steps:

PREHEAT OVEN TO 450 DEGREES F. Rub olive oil liberally over entire roast.
Combine all herbs and spices in a small bowl, and mix together , then spread seasoning over entire roast. Dredge roast in flour to coat all sides. Then place roast on a rack in roasting pan.
Place roast in oven & roast for 10 minutes. This sears and browns roast on outside, and locks in juices. LOWER HEAT AFTER 10 MINUTES TO 250 degrees F. Continue cooking for an additional hour and a half or so, or until temperature reaches 145 to 150 degrees F. then remove from oven tent loosely with foil , and temperature of roast will continue to rise about 10 degrees.
Allow Roast to rest 5 or 10 minutes to redistribute juices, before carving. I use an electric knife it makes the task much easier. NOTE: You can make a nice pan gravy from the pan drippings if desired. Don't forget the applesauce.
The finished product is amazing and taste great. Your guest will be very pleased at all of your efforts to serve such a wonderful meal.

BEST BONELESS PORK LOIN ROAST RECIPE - HOW TO COOK AN OVEN ...

Best Boneless Pork Loin Roast Recipe - How to Cook an Oven ... image

This Pork Loin Roast will give you nostalgia for your mom's home cooking.

Provided by Lauren Miyashiro

Categories dinner

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 10

Ingredients

3 lb. boneless pork loin, well trimmed
3 cloves garlic, minced
2 tbsp. grainy mustard
1 tbsp. chopped rosemary
1 tsp. chopped thyme leaves
kosher salt
Freshly ground black pepper
Fresh rosemary sprigs
3 tbsp. melted butter
1 tbsp. brown sugar

Steps:

Preheat oven to 400°. Line a 13"-x-9” pan with foil and place a wire rack on top. Roll the flap of the boneless loin into a cylinder and using kitchen twine, tie the pork loin every few inches. (This helps cook the pork more evenly.) In a small bowl, mix together garlic, mustard, rosemary, thyme, 1 1/2 teaspoons salt, and freshly ground black pepper. Rub mixture all over pork loin and place in roasting pan fat-side down. Bake for 30 minutes, then carefully flip the loin and bake until a thermometer inserted into the middle of the meat reads 145°, about 20 minutes. Mix melted butter and brown sugar together, then brush on top of the pork loin. Broil for 2 minutes to let caramelize. Let rest for 10 minutes before slicing into 1/3” pieces. Serve pork warm with extra pan juices.

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Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 254 calories per serving

"-Bring roast to room temp before cooking, about 45 minutes standing outside the refrigerator -Preheat oven to 400 degrees start convection fan after 10 minutes -Cut crosswise slices in the fat on the top of the roast, but do not cut into meet -Rub with oil or melted unsalted butter -Rub with sea salt, freshly ground pepper, minced garlic and desired spices -Cook at 400 for 18 minutes a pound or until a meat thermometer reaches 145 F -Remove from oven and let rest 20 minutes before slicing to allow juices to permeate the roast "

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