CHOCOLATE CAKE WITH CANNOLI FILLING RECIPES
CHOCOLATE CANNOLI CAKE ROLL RECIPE: HOW TO MAKE IT
Creamy ricotta cheese filling with a hint of cinnamon rolls up beautifully in this fluffy chocolate cake. —Tammy Rex, New Tripoli, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese until fluffy. Add the ricotta cheese, confectioners' sugar, vanilla and cinnamon. beat until smooth. Stir in chips; refrigerate for 1 hour., Preheat oven to 350°. Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper; set aside.In a large bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into prepared pan. Bake 12-14 minutes or until cake springs back when lightly touched. Cool for 5 minutes, Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Unroll cake; spread filling over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 328 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 35g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
MARVELOUS CANNOLI CAKE RECIPE: HOW TO MAKE IT
A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix. It’s best when served well chilled.—Antoinette Owens, Ridgefield, Connecticut
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Prepare and bake cake mix according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the ricotta cheese, confectioners' sugar, cinnamon and extracts; stir in chocolate. In another bowl, beat the mascarpone cheese, confectioners' sugar, milk and extracts on medium speed until creamy (do not overmix)., Place one cake layer on a serving plate; spread with 1 cup filling. Top with second cake layer. Spread remaining filling over top of cake to within 1 in. of edges. Frost sides and top edge of cake with 2 cups frosting., Press almonds into sides of cake. Sprinkle chocolate chips over top. Refrigerate until serving.
Nutrition Facts : Calories 591 calories, FatContent 37g fat (15g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 367mg sodium, CarbohydrateContent 54g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 12g protein.
More about "chocolate cake with cannoli filling recipes"
CHOCOLATE CANNOLI CAKE ROLL RECIPE: HOW TO MAKE IT
Creamy ricotta cheese filling with a hint of cinnamon rolls up beautifully in this fluffy chocolate cake. —Tammy Rex, New Tripoli, Pennsylvania
From tasteofhome.com
Reviews 3.1
Total Time 35 minutes
Category Desserts
Cuisine Europe, Italian
Calories 328 calories per serving
From tasteofhome.com
Reviews 3.1
Total Time 35 minutes
Category Desserts
Cuisine Europe, Italian
Calories 328 calories per serving
- In a small bowl, beat cream cheese until fluffy. Add the ricotta cheese, confectioners' sugar, vanilla and cinnamon. beat until smooth. Stir in chips; refrigerate for 1 hour., Preheat oven to 350°. Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper; set aside.In a large bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into prepared pan. Bake 12-14 minutes or until cake springs back when lightly touched. Cool for 5 minutes, Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Unroll cake; spread filling over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Refrigerate for 2 hours before serving.
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CHOCOLATE CAKE WITH CANNOLI FILLING - RECIPE | COOKS.COM
Spread batter in pan. Bake 12 minutes. Invert onto towel dusted with confectioners' sugar. Peel off waxed paper. Roll with towel and let cool. Blend ingredients of Ricotta cheese and sugar with hand mixer until smooth. Coarsely grated chocolate and orange are added to mixture. Unroll cake. Spread filling.
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CHOCOLATE CAKE WITH CANNOLI FILLING - RECIPE | COOKS.COM
Sift 1/3 flour mixture at a time over egg white mixture. Fold gently. Spread batter in pan. Bake 12 minutes. Invert onto towel dusted with confectioners' sugar. Peel off waxed paper. Roll with towel and let cool. Blend ingredients of Ricotta cheese and sugar with hand mixer until smooth. Coarsely grated chocolate and orange are added to mixture.
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