PEAR RELISH RECIPES

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PEAR RELISH RECIPE - FOOD.COM



Pear Relish Recipe - Food.com image

This relish is wonderful on all types of vegetables. It has a sweet, but hot flavor and is considered a staple in our home. Also, it goes well with pork. Prep time and cook time may vary, depending on whether you chop by hand or food processor.

Total Time 3 hours

Prep Time 2 hours

Cook Time 1 hours

Yield 6-8 pints

Number Of Ingredients 8

18 large hard pears
18 bell peppers (use all colors)
3 cups sugar
1 1/2 teaspoons salt
3 pints vinegar
5 large onions (mix white and red)
green hot pepper
red hot pepper

Steps:

  • Chop all ingredients.
  • Cook until tender.
  • Pour into heated jars.
  • Clean rims of jars and place lids and rings on jars and tighten.
  • Process in hot water bath.
  • Remove from heat and tighten rings again.
  • Set out and allow to cool completely before storing.

Nutrition Facts : Calories 951.4, FatContent 1.6, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 609.7, CarbohydrateContent 235, FiberContent 29.6, SugarContent 181.4, ProteinContent 7.1

DELICIOUS GEORGIA PEAR RELISH RECIPE - FOOD.COM



Delicious Georgia Pear Relish Recipe - Food.com image

A lady in rural Georgia gave this recipe to me after tasting it at her home, where she had peach and pear trees. I have savored that visit and remember her when I make the best pear relish.

Total Time 1 hours 40 minutes

Prep Time 1 hours

Cook Time 40 minutes

Yield 12 8oz.jars

Number Of Ingredients 8

8 quarts pears (1 peck)
6 large vidalia onions
6 red bell peppers
6 green bell peppers
4 cups granulated sugar
1 tablespoon kosher salt
5 cups apple cider vinegar
1 tablespoon allspice

Steps:

  • Put through food grinder all the ingredients.
  • When everything is ground up, mix all together
  • in a large canning kettle.
  • Cook for 40 minutes.
  • Put in jars and seal.

Nutrition Facts : Calories 594.3, FatContent 0.9, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 596.4, CarbohydrateContent 149.9, FiberContent 17, SugarContent 117.3, ProteinContent 3.5

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