TACOS INGREDIENTES RECIPES
TACOS RECIPE - FOOD.COM
This is how we enjoy tacos! You can use my recipe #166030, 166030. I am very bad about measuring and recording exact amounts. Needless to say, I am very nervous about making this recipe public. Please taste the finished product and adjust to your liking.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook meat, onion, garlic and cilantro stirring often til meat is no longer pink. Drain fat.
- Add seasoning and 3/4 cup water or beer to meat mixture and stir to blend. Only use beer if you like beer! lol You could also use half beer and half water. DH always comes in and adds a glug or two from his can behind my back so I never know exactly how much is in there! grrrr.
- Simmer until liquid has evaporated.
- Serve with desired toppings. Get creative! Use what you like!
- This can fill tortillas, corn or flour, or be used to top corn or tortilla chips. When I make this I make a taco salad on my plate, dd makes that or some tacos and dh always makes nachos putting only cheese on top and microwaving til the cheese is melty. To each his own! I get three different meals with one skillet! Happy mama!
Nutrition Facts : Calories 267.1, FatContent 17, SaturatedFatContent 6.7, CholesterolContent 77.1, SodiumContent 791.6, CarbohydrateContent 6.5, FiberContent 1.9, SugarContent 2.2, ProteinContent 21.3
EASY BEEF TACOS RECIPE - BETTYCROCKER.COM
Ever wondered how to make simple ground beef tacos that are as good as the ones you enjoy at your local taqueria? This Easy Beef Tacos recipe is your answer. With just six ingredients and 30 minutes of your time, you can serve up ten delicious yet simple beef tacos.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 10
Number Of Ingredients 6
Steps:
- Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
- Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.
Nutrition Facts : Calories 190 , CarbohydrateContent 10 g, CholesterolContent 40 mg, FatContent 1 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 320 mg
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Tacos al pastor is a quintessential Mexican dish, with tender pork and pineapple marinated in a savory and aromatic chile sauce. Serve with warm corn tortillas, tomatillos salsa, and lemon or lime wedges.
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Reviews 4.5
Total Time 5 hours 19 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 204.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 5 hours 19 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 204.3 calories per serving
- Chop pork coarsely into small pieces against the grain. Serve with pineapple, chopped onion, and cilantro.
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DOUBLE DECKER TACOS RECIPE | ALLRECIPES
The best tacos! A soft shell taco is layered with refried beans, then wrapped around a hard shell taco, which is filled with seasoned ground beef and topped with cheese, lettuce, tomato, onion, sour cream and fresh guacamole. You can top it with whatever you like, but I recommend loading it up! Also, if you don't eat meat, put melted cheese on the soft shell, and the refried beans in the hard.
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 458.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 458.3 calories per serving
- To build the tacos, spread each flour tortilla with about 2 tablespoons of heated refried beans. Wrap the tortilla gently around a crisp tortilla shell. Spread about 2 tablespoons of ground beef along the bottom of the crisp shell, and sprinkle about 2 tablespoons of shredded Cheddar cheese on top of the meat. Top the cheese with shredded lettuce, a sprinkle of chopped tomato and onion, and a dollop of sour cream and guacamole.
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AMERICAN TURKEY TACOS RECIPE | ALLRECIPES
These tacos taste nothing like the Mexican-style tacos but they are, by far, mine and my husband's favorite. Out of everything I make for him, this is his number one!!!
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
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From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 738.5 calories per serving
- Spread one side of the taco shell with avocado and the other side with sour cream. Fill each taco shell with ground turkey and top with Colby cheese and pico de gallo.
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GROUND BEEF TACOS RECIPE - PILLSBURY.COM
This taco recipe is the classic Tex-Mex-style version of tacos that many Americans grow up with: seasoned ground beef stuffed in a crispy taco shell with additional fillings like lettuce, cheese, tomatoes and sour cream. Even better, these ground beef tacos can be on the table in just 25 minutes.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Cuisine Southwestern
Calories 390 per serving
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Reviews 4.5
Total Time 30 minutes
Cuisine Southwestern
Calories 390 per serving
- To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell. Serve with salsa; top with sour cream.
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Authentic Mexican birria tacos, Jalisco-style, made with braised beef roasted in a fragrant 3-chile sauce with a delicious spice mix.
From allrecipes.com
Reviews 5
Total Time 4 hours 25 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 739.3 calories per serving
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Reviews 5
Total Time 4 hours 25 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 739.3 calories per serving
- Meanwhile, warm tortillas on a griddle. Fill each tortilla with birria and top with chopped onion and cilantro.
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QUESABIRRIA TACOS RECIPE - NYT COOKING
The little puddle of fat floating on top of a pot of birria is pure gold, stained red from chiles, and rich with all the concentrated flavors of the original stew. In other words: Don’t waste it! Instead, spoon the fat off the top of the broth and reserve it for crisping tortillas to make quesabirria tacos, pan-fried until crisp, with cheese smushing out of the edges and browning in the pan. You can enjoy the tacos with salsas or hot sauce, but the birria meat and cooking oil are so flavorful that a little cilantro and onion are all you really need.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine mexican
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine mexican
- Just before eating, lift up the taco edge and season each with a little onion, cilantro and lime juice, to taste.
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DISCADA RECIPE | MYRECIPES
This savory, spicy dish is essentially a stir-fry made for meat-lovers. A great, hearty meal to serve for a crowd, you’ll definitely want to pull out your largest skillet (or even a large wok would be great) for this recipe; you’ll also want to make sure you have a wooden spoon handy for scraping the bottom of the pan. If you want to tone the heat down a bit, simply omit one of the jalapeños. There will be a decent amount of liquid left in the pan after you’ve cooked the various meats (trust us, don’t skip the hotdogs), but your vegetables will ultimately soak up this flavorful cooking liquid, yielding an incredible filling for tacos. Discada is also excellent served alongside eggs for a seriously hearty breakfast dish.
From myrecipes.com
Reviews 5
Total Time 45 minutes
From myrecipes.com
Reviews 5
Total Time 45 minutes
- Add onion, bell pepper, jalapeños, cumin, black pepper, and remaining 1 1/2 teaspoons salt; cook, stirring occasionally, until tender, about 8 minutes. Add tomatoes and garlic; cook, stirring often, until tomatoes have softened, about 4 minutes. Stir in beer, cilantro, and bacon mixture. Reduce temperature to medium-low; cook, stirring occasionally, until liquid has mostly evaporated, about 10 minutes. Serve in tortillas with desired toppings.
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AUTHENTIC TACOS RECIPE - FOOD.COM
Out of a failed 3 year relationship with a Mexican man, I took something worthwhile! The knowledge of how to make a REAL taco. This is the favorite meal of my husband and me.
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 643.7 per serving
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 643.7 per serving
- Put one spoonful of ground beef on each tortilla, top with serranos, onion, tomato, cilantro, avocado, lime juice and salt. Enjoy!
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BIRRIA TACO RECIPE | FOOD NETWORK
From foodnetwork.com
Total Time 2 hours 45 minutes
Category main-dish
Total Time 2 hours 45 minutes
Category main-dish
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BEEF BARBACOA TACOS RECIPE - SHARE-RECIPES.NET
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From share-recipes.net
From share-recipes.net
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