THIN PORK CUTLET RECIPE RECIPES

3-INGREDIENT PORK CUTLETS: A DINNER RECIPE YOU CAN ...

3-Ingredient Pork Cutlets: A Dinner Recipe You Can ... image

A 10-minute meal to add to your dinner repertoire.

Provided by Sara Cagle

PORK CUTLETS RECIPE - FOOD.COM

Pork Cutlets Recipe - Food.com image

A while ago someone asked what to do with pork cutlets she got on sale - this is a wonderful dish using pork cutlets that we enjoy served with egg noodles. Recipe source: Bon Appetit (January 1981)

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

6 boneless pork cutlets, trimmed
1/2 cup flour
2 teaspoons seasoning salt (we used garlic salt)
1/2 teaspoon pepper
2 eggs
1/4 cup milk
1 1/2 cups breadcrumbs
2 teaspoons paprika
6 tablespoons vegetable shortening (Crisco)
2 tablespoons flour
1/2 teaspoon dried dill
1 1/2 cups chicken broth
1 cup sour cream, room temperature

Steps:

Place cutlets between waxed paper and flatten to 1/4 - 1/2 inch thickness using a meat pounder or rolling pin.
Cut small slits around the edges of the pork and set aside.
In a pie dish or bowl combine 1/2 cup flour, salt and pepper.
In a second pie dish beat eggs with milk.
In a third pie dish combine bread crumbs and paprika.
Dip cutlets in flour, then egg mixture and finally in the breadcrumb mixture, coating well with the crumbs; set aside until all the pork cutlets are coated.
In a large skillet melt Crisco (vegetable shortening) over medium heat.
Add three cutlets to the skillet at a time and saute on both sides until golden brown (3-5 minutes per side) and then transfer to a plate and keep warm and repeat with the remaining shortening (3 tablespoons) and cutlets.
In a small cup combine remaining flour (2 tablespoons) with dillweed and then add mixture to skillet.
Stir in broth, stirring to combine well and then stir in sour cream until heated through.
Spoon sauce or pass separately--the sauce is wonderful over noodles.

Nutrition Facts : Calories 588.8, FatContent 37.3, SaturatedFatContent 14.8, CholesterolContent 133.2, SodiumContent 656.7, CarbohydrateContent 48.6, FiberContent 2.8, SugarContent 3.2, ProteinContent 14.9

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