COCONUT MILK GLUTEN FREE RECIPES

GLUTEN-FREE COCONUT CAKE RECIPE | ALLRECIPES

Gluten-Free Coconut Cake Recipe | Allrecipes image

I made this for my mom's 65th birthday and frosted it with a simple vanilla buttercream. No one can tell it's gluten free!

Provided by Christy E.

Categories Desserts Cakes Sheet Cake Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 16 servings

Number Of Ingredients 12

Ingredients

2 cups gluten-free flour
1?½ cups white sugar
1 cup flaked coconut
½ cup chopped walnuts
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
1 teaspoon salt
1 cup coconut milk
1 cup vegetable oil
4 eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Whisk flour, sugar, coconut, walnuts, baking powder, baking soda, xanthan gum, and salt together in a bowl. Add coconut milk, vegetable oil, eggs, and vanilla extract; mix until batter is smooth. Spread batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 344.7 calories, CarbohydrateContent 35.2 g, CholesterolContent 46.5 mg, FatContent 22.3 g, FiberContent 2.9 g, ProteinContent 4.3 g, SaturatedFatContent 6.3 g, SodiumContent 355.3 mg, SugarContent 21.2 g

GLUTEN-FREE, DAIRY-FREE COCONUT BROWNIES RECIPE | ALLRECIPES

Gluten-Free, Dairy-Free Coconut Brownies Recipe | Allrecipes image

I'm a nursing mom with a baby sensitive to wheat and dairy. These help satisfy my sweet tooth without irritating her. Enjoy! Try adding walnuts for more flavor.

Provided by Meg Mae

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 brownies

Number Of Ingredients 10

Ingredients

2 cups all-purpose rice flour
1 cup white sugar
¾ cup unsweetened cocoa powder
½ cup brown sugar
1 teaspoon salt
1 teaspoon baking powder
1 cup unsweetened coconut milk
¾ cup unsweetened applesauce
¾ cup sweetened flaked coconut
¼ cup coconut oil

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix rice flour, white sugar, cocoa powder, brown sugar, salt, and baking powder together in a large bowl; add coconut milk, applesauce, flaked coconut, and coconut oil. Blend the mixture until it thickens into a batter; pour into the prepared baking dish.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Cool about 10 minutes before cutting into squares.

Nutrition Facts : Calories 313 calories, CarbohydrateContent 54.4 g, FatContent 11.1 g, FiberContent 3.3 g, ProteinContent 3.2 g, SaturatedFatContent 9.5 g, SodiumContent 254.1 mg, SugarContent 28.9 g

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