CREPES EASY RECIPES

Name: Easy crêpes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Makes 8 large pancakes
Ingredients: 175g plain flour; 3 large eggs; 450ml milk; sunflower oil , for frying

EASY CRêPES RECIPE - BBC GOOD FOOD

Easy crêpes recipe - BBC Good Food image

Use this easy crêpe mix to make sweet or savoury pancakes. There's enough batter to make a main course and dessert for a family of four.

Provided by Cassie Best

Categories Dessert, Dinner, Snack

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield Makes 8 large pancakes

Number Of Ingredients 4

Ingredients

175g plain flour
3 large eggs
450ml milk
sunflower oil , for frying

Steps:

Weigh the flour in a large jug or bowl. Crack in the eggs, add half the milk and a pinch of salt. Whisk to a smooth, thick batter. Add the remaining milk and whisk again. Set aside for at least 30 mins.
Heat a large non-stick crêpe pan or frying pan. Add a drizzle of oil, then wipe out the excess with kitchen paper. When the pan is hot, add enough batter to just cover the surface, swirling it and pouring any excess back into the bowl. The pancake should be as thin as possible. When the edges are peeling away from the sides of the pan, shake it to see if the pancake easily releases and is browning on the underside. If not, cook a little longer. Flip and cook the other side for a minute or two. Serve, or keep warm in a low oven.

Nutrition Facts : Calories 161 calories, FatContent 6 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 19 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.2 milligram of sodium

EASY CREPE RECIPE - HOW TO MAKE BASIC CREPES - FOOD.COM

Easy Crepe Recipe - How to Make Basic Crepes - Food.com image

Make and share this Crepes recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 7 crepes

Number Of Ingredients 5

Ingredients

1 cup flour
1 1/2 cups milk
2 eggs
1 teaspoon vegetable oil
1/4 teaspoon salt

Steps:

Combine flour, milk, eggs, and oil.
Add salt.
Heat a lightly greased 6 inch skillet; remove from heat.
Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
Return to heat; brown on one side only.
To remove, invert pan over paper toweling.
Repeat with remaining batter.
Fill with your favorite filling.
Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.
Endless ideas.

Nutrition Facts : Calories 124.6, FatContent 4.1, SaturatedFatContent 1.8, CholesterolContent 60.5, SodiumContent 129.3, CarbohydrateContent 16.2, FiberContent 0.5, SugarContent 0.1, ProteinContent 5.3

More about "crepes easy recipes"

CREPES RECIPE | ALTON BROWN - FOOD NETWORK

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category dessert
Cuisine european
Calories 56 per serving

Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.

See details

EASY PANCAKES RECIPE - BBC GOOD FOOD

Learn a skill for life with our foolproof crêpe recipe that ensures perfect pancakes every time – elaborate flip optional
From bbcgoodfood.com
Total Time 30 minutes
Category Main course
Cuisine British
Calories 61 calories per serving

Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.

See details

EASY CREPE RECIPE - HOW TO MAKE BASIC CREPES - FOOD.COM

Make and share this Crepes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 124.6 per serving

Endless ideas.

See details

CREPES RECIPE | ALTON BROWN - FOOD NETWORK

Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.

See details

EASY PANCAKES RECIPE - BBC GOOD FOOD

Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.

See details

STRAWBERRY CREME CREPES RECIPE: HOW TO MAKE IT

I always feel like a French chef when I serve these pretty crepes. Although they take a little time to prepare, they're well worth the effort. My guests are always impressed. —Debra Latta, Port Matilda, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Breakfast, Brunch, Desserts
Cuisine Europe, French
Calories per serving

In a large bowl, combine the milk, eggs, butter and extract. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., In a small saucepan, combine sugar and cornstarch; stir in water and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in extract and, if desired, food coloring. Cool. Add strawberries. , In a small bowl, beat the cream until stiff peaks form; set aside. In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth; fold in whipped cream. Spoon 2 rounded tablespoons of filling down the center of each crepe; roll up. Top with strawberry topping.

See details

BREAKFAST CREPES RECIPE | EPICURIOUS

When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a crêpe recipe that she had found. "Only a French person can teach you how to make crêpes,"
From epicurious.com
Reviews 3.9

Grease pan with a very small amount of butter and repeat process. Continue until all batter is used, stacking cooked crêpes on a plate in the oven. To serve, sprinkle each crêpe with sugar or spread with jelly and fold or roll up.

See details

21 POLISH RECIPES THAT ARE EASY TO MAKE – THE KITCHEN COMMU…

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5

See details

FRUIT 'N' CREAM CREPES RECIPE: HOW TO MAKE IT - TASTE OF HOME

This fresh and creamy breakfast is just the start—you can fill the light crepes with anything you like! — Ruth Kaercher, Hudsonville, Michigan
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Breakfast, Brunch
Calories 329 calories per serving

In a small bowl, combine the first 7 ingredients. Cover and refrigerate for 1 hour., In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Make 3 more crepes, adding remaining butter to skillet as needed., For filling, in a small bowl, beat the cream cheese, 3 tablespoons confectioners' sugar, milk and vanilla until smooth. Spread 1 rounded tablespoon on each crepe; top with 1/4 cup fruit and roll up. Sprinkle with remaining confectioners' sugar.

See details

EASY PANCAKES RECIPE - BBC GOOD FOOD

Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.

See details

STRAWBERRY CREME CREPES RECIPE: HOW TO MAKE IT

In a large bowl, combine the milk, eggs, butter and extract. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., In a small saucepan, combine sugar and cornstarch; stir in water and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in extract and, if desired, food coloring. Cool. Add strawberries. , In a small bowl, beat the cream until stiff peaks form; set aside. In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth; fold in whipped cream. Spoon 2 rounded tablespoons of filling down the center of each crepe; roll up. Top with strawberry topping.

See details

BREAKFAST CREPES RECIPE | EPICURIOUS

Grease pan with a very small amount of butter and repeat process. Continue until all batter is used, stacking cooked crêpes on a plate in the oven. To serve, sprinkle each crêpe with sugar or spread with jelly and fold or roll up.

See details

21 POLISH RECIPES THAT ARE EASY TO MAKE – THE KITCHEN ...

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5

See details

FRUIT 'N' CREAM CREPES RECIPE: HOW TO MAKE IT

In a small bowl, combine the first 7 ingredients. Cover and refrigerate for 1 hour., In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Make 3 more crepes, adding remaining butter to skillet as needed., For filling, in a small bowl, beat the cream cheese, 3 tablespoons confectioners' sugar, milk and vanilla until smooth. Spread 1 rounded tablespoon on each crepe; top with 1/4 cup fruit and roll up. Sprinkle with remaining confectioners' sugar.

See details

CREPES AND BLINTZ RECIPES | ALLRECIPES

Easy crepe and blintz recipes! See the best way to prepare the pan and pour the batter for the most delicious results, and get ideas for fillings. ... Gluten-free crepes are so quick and easy to make, with just a few basic ingredients from your pantry! Great for either sweet or savory recipes. By Fioa. Beer Batter Crepes I.
From allrecipes.com

See details

CREPES RECIPE | ALLRECIPES

The best recipes for crepes so far. I haven't had a need to explore for a better recipe. Will continue with this since it is the family's favorite. ... This was my first attempt at making crepes. This recipes was super easy …
From allrecipes.com

See details

EASY CREPES RECIPE - LIFE IN THE LOFTHOUSE

This Easy Crepes Recipes will bring an elegant breakfast to your table with a small list of ingredients. Transport your family to France with these delicious crepes! BREAKFAST ON A BUDGET, …
From life-in-the-lofthouse.com

See details

EASY SAVORY CREPES RECIPE - 25 SAVORY CREPE FILLINGS FOR ...

Easy Smoked Salmon Savory Crepes Recipes. Food & Wine made some savory crepes with smoked salmon inside. Serve these up at brunch time for an extra special treat. 4. Shrimp, Pork, Bean …
From diys.com

See details

EASY HEALTHY RECIPES FOR EVERYDAY LIFE - A MIND "FULL" M…

These everyday meals are easy to follow, budget-friendly, kid-tested, and parent-approved! What to make NOw Seasonal Favorites Spring Salads See more Salad Recipes→ About Kristen Hi! ... Here you find easy, wholesome recipes …
From amindfullmom.com

See details

CREPE RECIPES - MARTHA STEWART

A winsome way to use leftover crepes, this towering gateau de crepes replaces the usual jam, cream, and chocolate with alternating layers of rich bechamel and sauteed spinach. a101146_mar05_crepes…
From marthastewart.com

See details

EASY SAVORY CREPES RECIPE - 25 SAVORY CREPE FILLINGS FOR YOUR …

See details

EASY HEALTHY RECIPES FOR EVERYDAY LIFE - A MIND "FULL" M…

See details

CREPE RECIPES | MARTHA STEWART

See details

EASY CREPES RECIPE WITH SWEET CREAM CHEESE - THE BEEKEEPE…

Jun 13, 2020 · Easy crepes recipe creates thin, sweet and light crepes perfect for dessert or breakfast. Sweet Cream Cheese brightened with a hint of lemon, is a perfect filling for sweet crepes. ... Breakfast Brunch Recipes Easy Crepes …
From thebeekeeperskitchen.com

See details

CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …

Seasonal recipes. Eat with the seasons, both in style and flavors, and make the most of seasonal ingredients. Whether that’s cold weather comfort food, bright spring salads or summer grilling, we’ve …
From carolinescooking.com

See details

BEST AUTHENTIC FRENCH SWEET CREPE RECIPE - SWEETASHONEY

Well, there are actually two authentic French crepe recipes depending on the filling you are going to use. Sweet crepes or savory crepes. Yes, it’s typically French to serve sweet crepes for breakfast or snacks. But, savory crepes …
From sweetashoney.co

See details

15 BREAKFAST SIDES (+EASY RECIPES) - INSANELY GOOD

Feb 20, 2021 · Looking for a sweet alternative to maple or chocolate syrup for your crepes, pancakes, French toast, and waffles? Look no further, this strawberry sauce is all you need. This easy …
From insanelygoodrecipes.com

See details