EASY CREAMY CHICKEN NOODLE SOUP RECIPE RECIPES

Name: Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 9 h
Total time: 9 h 15 min
Yield: 8 servings
Ingredients: 1 store-bought roasted chicken; 1 cup diced onions; 1 cup diced celery; 1 cup diced carrot; 4 (14-ounce) cans low-sodium chicken broth; 2 (10.75-ounce) cans condensed cream of mushroom soup with roasted garlic; 2 teaspoon fines herbs*; Salt and pepper; 2 cups egg noodles, cooked

CREAMY CHICKEN NOODLE SOUP RECIPE | SANDRA LEE - FOOD NE…

Creamy Chicken Noodle Soup Recipe | Sandra Lee - Food Ne… image

Provided by Sandra Lee

Total Time 9 hours 15 minutes

Prep Time 15 minutes

Cook Time 9 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 store-bought roasted chicken
1 cup diced onions
1 cup diced celery
1 cup diced carrot
4 (14-ounce) cans low-sodium chicken broth
2 (10.75-ounce) cans condensed cream of mushroom soup with roasted garlic
2 teaspoon fines herbs*
Salt and pepper
2 cups egg noodles, cooked

Steps:

Remove the skin from the chicken and shred the meat from the bone. Put the chicken into a slow cooker along with the onions, celery, and carrots. Stir in broth, mushroom soup, and fines herbs and season with salt and pepper. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.
When soup is finished, stir in egg noodles. Adjust seasonings and serve.
*Cook's Note: Fines herbs are a classic blend of herbs that usually consists of chervil, chives, parsley, and tarragon. Fines Herbs can be found pre-blended in the spice section of the grocery store.

SUPER EASY CHICKEN NOODLE SOUP RECIPE | ALLRECIPES

Super Easy Chicken Noodle Soup Recipe | Allrecipes image

Tasty, and the easiest chicken soup!!! Preparation time only 30 minutes.

Provided by LORI LYNNE

Categories Noodle Soup

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 pound boneless, skinless chicken meat
4 cubes chicken bouillon
8 cups water
2 cups thin egg noodles

Steps:

Measure water into a large pot, and add chicken and chicken bouillon. Boil until chicken is fully cooked.
Remove chicken from the broth. Chop into small pieces, and return meat to the pot.
Add egg noodles, and cook until tender.

Nutrition Facts : Calories 293.6 calories, CarbohydrateContent 14.7 g, CholesterolContent 92.6 mg, FatContent 13.6 g, FiberContent 0.6 g, ProteinContent 26.4 g, SaturatedFatContent 3.9 g, SodiumContent 1229.8 mg, SugarContent 0.4 g

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