PRETZEL CRACK RECIPE RECIPES

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CRACK PRETZELS - BET YOU CAN'T EAT JUST ONE RECIPE - FOOD.COM



Crack Pretzels - Bet You Can't Eat Just One Recipe - Food.com image

These are so addictive! I gave this recipe to some folks who now make 2 batches a week! This was given to me by Joyce, a co-worker. Note : Please use the large pretzels broken into pieces, these absorb the oil and flavor better then nuggets, or small twists. added: 10/29/08

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 ounce ranch dressing mix, hidden valley original Ranch dressing
16 hard pretzels, broken into pieces (1 whole bag)
3/4 cup oil, I use olive
1 tablespoon dried dill weed or 1 sprig fresh dill weed
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon kosher salt (optional)

Steps:

  • Preheat oven to 275°F.
  • Mix oil, garlic salt, onion salt, Hidden Valley dressing in a bowl with pretzels to coat pretzels.
  • Bake for 15-25 minutes at 250°F stirring several times.
  • Remove from oven to cool, stirring frequently until cool and well coated with the dressing.
  • I sometimes add extra kosher salt to this as well as some cayenne pepper for added zing.

Nutrition Facts : Calories 243.7, FatContent 27.3, SaturatedFatContent 3.5, CholesterolContent 0, SodiumContent 1.4, CarbohydrateContent 0.6, FiberContent 0.1, SugarContent 0, ProteinContent 0.2

SPICY PRETZELS (CRACK PRETZELS) | JUST A PINCH RECIPES



Spicy Pretzels (Crack Pretzels) | Just A Pinch Recipes image

Wowza! These spicy pretzels are fantastic. They pack a punch of ranch flavor combined with the spice of cayenne pepper. The coating is the perfect balance to the salty pretzels. Truly, they are addictive and you may have a hard time snacking on them. A great game day snack and perfect for parties.

Provided by Amber Franks @Troopersgirl64

Categories     Other Snacks

Prep Time 10 minutes

Cook Time 40 minutes

Number Of Ingredients 7

1 bag(s) pretzel sticks (16 oz)
1 teaspoon(s) cayenne pepper
1 teaspoon(s) lemon pepper
1 1/2 teaspoon(s) garlic powder
1 package(s) Hidden Valley ranch dry mix
3/4 cup(s) canola oil
- gallon Ziploc baggie

Steps:

  • Put pretzels in a gallon resealable bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch, and canola oil together. Pour over pretzels in baggie. It's best if you can leave overnight but a couple of hours will work, too. I always bag them the night before and cook them the next morning.
  • Spread out on a large baking sheet. Bake at 200 for 40 min.
  • .*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices… He LOVES them like that!!***

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CRACK PRETZELS - BET YOU CAN'T EAT JUST ONE RECIPE - FOOD.COM
These are so addictive! I gave this recipe to some folks who now make 2 batches a week! This was given to me by Joyce, a co-worker. Note : Please use the large pretzels broken into pieces, these absorb the oil and flavor better then nuggets, or small twists. added: 10/29/08
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 243.7 per serving
  • I sometimes add extra kosher salt to this as well as some cayenne pepper for added zing.
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