PUMPKIN BREAKFAST RECIPES RECIPES

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MEDLINEPLUS: PUMPKIN BREAKFAST COOKIES



MedlinePlus: Pumpkin Breakfast Cookies image

Cookies for breakfast? Yes, please! Made with pumpkin puree, raisins, and nuts, these pumpkin breakfast cookies are a hearty treat that tastes like fall!

Provided by Food Hero

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24 servings

Number Of Ingredients 13

1 3/4 cups cooked, pureed pumpkin (15 ounce can)
1 cup packed brown sugar
2 eggs
1/2 cup vegetable oil
1 1/2 cups flour
1 1/4 cups whole-wheat flour
1 Tablespoon baking powder
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 cup raisins
1 cup chopped nuts (any type)

Steps:

  • Wash hands with soap and water.
  • Preheat oven to 400 °F.
  • In a large bowl, stir together pumpkin, brown sugar, eggs and oil. Mix well until smooth.
  • In another bowl, stir together the flours, baking powder, cinnamon, nutmeg, ginger and salt. Add to the pumpkin mixture and mix well.
  • Stir in raisins and nuts.
  • Drop the dough by a tablespoon on to a greased baking sheet, 1 inch apart.
  • Gently flatten each cookie with the back of a spoon.
  • Bake 10 to 12 minutes until tops are dry and begin to brown.

Nutrition Facts : ServingSize 2 cookies (62 grams), Calories 190 calories, FatContent 8 grams, SaturatedFatContent 1 gram, CholesterolContent 15 milligrams, SodiumContent 120 milligrams, FiberContent 2 grams, ProteinContent 3 grams, CarbohydrateContent 27 grams

MEDLINEPLUS: PUMPKIN BREAKFAST COOKIES



MedlinePlus: Pumpkin Breakfast Cookies image

Cookies for breakfast? Yes, please! Made with pumpkin puree, raisins, and nuts, these pumpkin breakfast cookies are a hearty treat that tastes like fall!

Provided by Food Hero

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24 servings

Number Of Ingredients 13

1 3/4 cups cooked, pureed pumpkin (15 ounce can)
1 cup packed brown sugar
2 eggs
1/2 cup vegetable oil
1 1/2 cups flour
1 1/4 cups whole-wheat flour
1 Tablespoon baking powder
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 cup raisins
1 cup chopped nuts (any type)

Steps:

  • Wash hands with soap and water.
  • Preheat oven to 400 °F.
  • In a large bowl, stir together pumpkin, brown sugar, eggs and oil. Mix well until smooth.
  • In another bowl, stir together the flours, baking powder, cinnamon, nutmeg, ginger and salt. Add to the pumpkin mixture and mix well.
  • Stir in raisins and nuts.
  • Drop the dough by a tablespoon on to a greased baking sheet, 1 inch apart.
  • Gently flatten each cookie with the back of a spoon.
  • Bake 10 to 12 minutes until tops are dry and begin to brown.

Nutrition Facts : ServingSize 2 cookies (62 grams), Calories 190 calories, FatContent 8 grams, SaturatedFatContent 1 gram, CholesterolContent 15 milligrams, SodiumContent 120 milligrams, FiberContent 2 grams, ProteinContent 3 grams, CarbohydrateContent 27 grams

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