PISTACHIO BRITTLE RECIPES
PISTACHIO BRITTLE RECIPE - BETTYCROCKER.COM
Even at crunch time during the hectic holidays, this six-ingredient candy is simple to make.
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 45 minutes
Yield 64
Number Of Ingredients 6
Steps:
- Heat oven to 200°F. Grease 2 cookie sheets. In heavy 5- to 6-quart saucepan, place sugar, corn syrup and water. Heat to boiling over medium heat, stirring frequently. Stir in butter.
- Cook over medium heat, stirring occasionally for about 10 minutes until candy thermometer reaches 240°F. Meanwhile, place cookie sheets in oven. (Warm cookie sheets allow the candy to spread easily before it sets up.)
- Stir pistachios into sugar mixture; continue cooking, stirring frequently, until candy thermometer reaches 300°F. Remove from heat; stir in baking soda (mixture will be light and foamy).
- Remove cookie sheets from oven; pour candy onto cookie sheets. With buttered spatula, spread until candy is about 1/4-inch thick. Cool completely, about 1 hour. Break into pieces. Store in tightly covered container.
Nutrition Facts : Calories 90 , CarbohydrateContent 11 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Piece, SodiumContent 45 mg, SugarContent 8 g, TransFatContent 0 g
PISTACHIO BRITTLE RECIPE | MYRECIPES
The soft green shade of pistachios perfects a brittle almost too pretty to eat--we said almost.
Provided by MyRecipes
Yield about 1 1/2 pounds
Number Of Ingredients 8
Steps:
- Lightly coat a jellyroll pan or large cookie sheet with cooking spray; set aside.
- Combine brown sugar and next 4 ingredients in a heavy 2-quart nonstick saucepan. Bring to a boil over medium-high heat, stirring constantly with a wooden spoon. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
- Uncover, and attach a candy thermometer to side of pan. Cook, stirring constantly, until thermometer registers 280°. Add butter.
- Cook, stirring constantly, until thermometer registers 300° (hard crack stage). Remove thermometer. Quickly stir in pistachios, immediately pouring mixture onto prepared pan. Quickly press nuts into a single layer within candy mixture. (Candy will not cover pan.) Cool completely; break brittle into pieces. Store in an airtight container.
More about "pistachio brittle recipes"
PISTACHIO BRITTLE RECIPE | GOOD FOOD
Break into shards to eat as a snack or grind in a mortar or food processor to make praline for cakes or ice-cream.
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Dessert
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Dessert
Place 170g of shelled, unsalted pistachios on an oven tray and roast in a pre-heated 180C oven for 10-12 minutes. Allow the nuts to cool.
In a saucepan combine 270g of sugar, a 1/4 cup each of water and light corn syrup and 2 1/2 tbsp of butter. Cook over medium heat until the mixture is a light caramel colour. Remove from heat and quickly whisk in 3/8 of a tsp of baking powder, a pinch of salt and the pistachios.
With a buttered spatula spread the mixture quickly onto a non-stick baking sheet.
Cool completely before breaking to serve.
See details
RICH PISTACHIO BRITTLE RECIPE: HOW TO MAKE IT
Here's a fun twist on traditional brittle. Pistachios not only add wonderful taste to the rich, buttery candy, but delicious texture. —Valonda Seward, Coarsegold, California
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 161 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 161 calories per serving
- Butter a 15x10x1-in. pan, set aside. In a large saucepan, combine the sugar, water, corn syrup and salt. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage). Carefully add butter and pistachios; cook and stir until mixture reaches 284° (soft-crack stage)., Remove from the heat; stir in baking soda and vanilla. Immediately pour into prepared pan. Spread to 1/4-in. thickness. Cool before breaking into pieces. Store in an airtight container.
See details
PISTACHIO BRITTLE RECIPE - BETTYCROCKER.COM
Even at crunch time during the hectic holidays, this six-ingredient candy is simple to make.
From bettycrocker.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 90 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 90 per serving
- Remove cookie sheets from oven; pour candy onto cookie sheets. With buttered spatula, spread until candy is about 1/4-inch thick. Cool completely, about 1 hour. Break into pieces. Store in tightly covered container.
See details
PISTACHIO BRITTLE RECIPE | MYRECIPES
The soft green shade of pistachios perfects a brittle almost too pretty to eat--we said almost.
From myrecipes.com
Reviews 3
From myrecipes.com
Reviews 3
- Cook, stirring constantly, until thermometer registers 300° (hard crack stage). Remove thermometer. Quickly stir in pistachios, immediately pouring mixture onto prepared pan. Quickly press nuts into a single layer within candy mixture. (Candy will not cover pan.) Cool completely; break brittle into pieces. Store in an airtight container.
See details
PISTACHIO BRITTLE RECIPE: HOW TO MAKE IT
"This crunchy nut brittle is a favorite of my family," reports Cheryl Brungardt of Wheat Ridge Colorado. "It's a snap to prepare as a last-minute holiday gift. Be careful moving it in and out of the microwave, though, because the syrup gets very hot," she cautions.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 137 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 137 calories per serving
- In a 2-qt. microwave-safe bowl, combine sugar, corn syrup and salt. Microwave, uncovered, on high for 3 minutes. Stir. Microwave 2 minutes longer. Stir in butter and pistachios. Microwave on high for 30-60 seconds or until mixture turns a light amber (it will be very hot). Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto a greased baking sheet and spread out. Refrigerate for 20 minutes or until firm; break into small pieces. Store in an airtight container.
See details
SALTED PISTACHIO BRITTLE RECIPE | BON APPÉTIT
Sea salt tempers and cuts the richness of the nuts and butter, it adds a concentrated crunch—and it makes the brittle look divine.
From bonappetit.com
Reviews 3.5
From bonappetit.com
Reviews 3.5
- Immediately pour caramel onto pre- pared baking sheet and, using a heat- proof spatula, quickly spread out as thin as possible. Sprinkle sea salt over and let caramel cool completely. Break brittle into pieces. DO AHEAD: Brittle can be made 1 week ahead. Store airtight between sheets of parchment paper (to prevent sticking) at room temperature.
See details
PISTACHIO BRITTLE | ALLRECIPES
2021-11-29 · Cook and stir until butter has melted, 3 to 5 minutes. Add syrup and stir until the sugar is completely dissolved and melted, about 5 minutes. Step 3. Allow mixture to come to a boil, stirring constantly. Once mixture reaches 310 degrees F (155 degrees C), remove saucepan from heat. Stir in pistachios, baking soda, and cayenne (mixture will foam).
From allrecipes.com
From allrecipes.com
See details
CRUNCHY PISTACHIO BRITTLE RECIPE - THE SPRUCE EATS
2015-8-21 · Steps to Make It. Gather the ingredients. Butter a rimmed baking sheet generously, or lay out a large silicone baking mat or sheet of lightly oiled parchment paper . Combine the vanilla and baking soda in a small cup or bowl; set aside. Combine the butter, water, sugar, and syrup in a deep medium saucepan.
From thespruceeats.com
From thespruceeats.com
See details
PISTACHIO BRITTLE | TESCO REAL FOOD
2013-8-11 · Lightly oil a large, nonstick baking sheet. Place the butter, caster sugar and a tbsp of water into a large nonstick pan and heat gently, stirring until the butter dissolves. Pour in the golden syrup. Continue stirring over a low heat until the sugar has completely dissolved. Bring to the boil, reduce the heat and allow to bubble gently for ...
From realfood.tesco.com
From realfood.tesco.com
See details
PISTACHIO BRITTLE RECIPE | AARON MAY | FOOD NETWORK
Combine the baking soda and vanilla paste in a small bowl and reserve. In a medium heavy-bottomed saucepan, combine the sugar, syrup, butter and 1 tablespoon water with a wooden spoon. Bring the ...
From foodnetwork.com
From foodnetwork.com
See details
PISTACHIO BRITTLE RECIPE | MYRECIPES
Directions. Combine the first 4 ingredients, tossing to coat. Combine sugar, syrup, water, and salt in a heavy saucepan. Cook over medium heat, stirring until sugar dissolves. Cook 25 minutes or until golden and a candy thermometer registers 340°, stirring occasionally. Stir in pistachio mixture and butter, stirring rapidly.
From myrecipes.com
From myrecipes.com
See details
PISTACHIO BRITTLE RECIPE | EPICURIOUS
Step 1. Spray baking sheet with nonstick spray. Stir sugar and water in heavy small saucepan over medium-low heat until sugar dissolves. Increase heat; boil until deep amber color, occasionally ...
From epicurious.com
From epicurious.com
See details
PISTACHIO-ROSE BRITTLE | FOOD & WINE
Step 2. Cook granulated sugar, brown sugar, corn syrup, and 1/2 cup water in a large saucepan over medium-high, swirling pan occasionally, until a candy thermometer registers 270°F, 10 to 14 ...
From foodandwine.com
From foodandwine.com
See details
PERSIAN PISTACHIO BRITTLE RECIPE - OVEN HUG
Pistachio Brittle is a clever, fast, and easy recipe for a decadent toffee treat. It is made with butter, brown sugar, soda crackers/Saltine crackers, and a hint of Persian saffron. The result is an addictive, salty-sweet, crunchy snack. Satisfy cravings for an old classic Persian treat called "sohan" in 15 minutes from start to finish.
From ovenhug.com
From ovenhug.com
See details
PERSIAN CANDY: PISTACHIO BRITTLE + VIDEO | SILK ROAD RECIPES
Soak saffron in rose water in a small bowl and set aside. Bring sugar, corn syrup, honey, and 2 tablespoons of water to a boil in a medium saucepan fitted with candy thermometer over medium heat. Stir to mix and dissolve sugar. Cook, swirling occasionally, until thermometer registers 290°F, about 5 minutes.
From silkroadrecipes.com
From silkroadrecipes.com
See details
