BRAN MUFFINS WITH RAISIN BRAN CEREAL RECIPES

Name: Raisin Bran Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 1 tablespoon sugar; 1/2 teaspoon cinnamon; 1 1/4 cups all-purpose flour; 1/2 cup sugar; 1/2 teaspoon salt; 1 tablespoon baking powder; 3 cups kellogg's Raisin Bran cereal; 1 1/4 cups milk; 1 egg; 1/4 cup vegetable oil

RAISIN BRAN MUFFINS RECIPE - FOOD.COM

Raisin Bran Muffins Recipe - Food.com image

Make and share this Raisin Bran Muffins recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon sugar
1/2 teaspoon cinnamon
1 1/4 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
3 cups kellogg's Raisin Bran cereal
1 1/4 cups milk
1 egg
1/4 cup vegetable oil

Steps:

Preheat oven to 350°F.
In a small bowl, combine 1 tbsp sugar and cinnamon. Set aside.
In a medium bowl, stir together flour, 1/2 cup sugar, salt and baking powder. Set aside.
In a large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal is softened. Add egg and oil. Beat well.
Add flour mixture to cereal mixture and stir just until combined. Scoop into lined muffin cups. Sprinkle evenly with topping.
Bake approximately 25 minutes, or until tester comes out clean.

Nutrition Facts : Calories 194.4, FatContent 6.3, SaturatedFatContent 1.4, CholesterolContent 19.1, SodiumContent 269.1, CarbohydrateContent 32.3, FiberContent 2, SugarContent 13.8, ProteinContent 4

SIX WEEK RAISIN BRAN MUFFINS RECIPE - FOOD.COM

Six Week Raisin Bran Muffins Recipe - Food.com image

Recipe can be made ahead and stored in the refrigerator for up to 6 weeks. For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling. Absolutley wonderful! Please note that this recipe is written to use with Raisin Bran Flakes . . . if using All Bran you will need to soak in water as noted by previous reviewers This recipe is best if made in advance and stored in the refrigerator..

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 60 muffins

Number Of Ingredients 11

Ingredients

1 (15 ounce) box Raisin Bran cereal (Flakes , about 9 cups)
3 cups sugar
5 cups flour
5 teaspoons baking soda
2 teaspoons salt
4 eggs, beaten
1 cup vegetable oil
1 quart buttermilk
1 1/2 teaspoons cinnamon (optional)
12 teaspoons butter
12 tablespoons brown sugar

Steps:

Mix cereal with raisins, sugar, flour, soda and salt in a very large bowl. Add oil, eggs and milk. Allow to rest before use.
Store in a covered container and use as needed.
Fill muffin tins 2/3 full and bake at 400 degrees for 18-20 minutes.
For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling.

Nutrition Facts : Calories 160.1, FatContent 5.1, SaturatedFatContent 1.2, CholesterolContent 15.1, SodiumContent 242.2, CarbohydrateContent 26.9, FiberContent 1.1, SugarContent 15.6, ProteinContent 2.7

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