CAN YOU EAT TOO MANY ORANGES RECIPES

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Provided by Shelly H

Total Time 120 minutes

Prep Time 35 minutes

Cook Time 75 minutes

Yield 36

Number Of Ingredients 10

1 1/2 cup Brown rice
3 cups Water
2 large Potatoes (grated)
4 large Carrots (grated)
2 large Celery stalks (chopped)
6 lbs Beef (ground)
8 Eggs
Dash of salt
1/4 cup Olive oil
1 1/2 cups Regular rolled oats

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease 36 cups of 3 large muffin tins.
  • In a medium saucepan, combine the rice with water. Bring to a boil over high heat, uncovered, and cook 10 minutes. Reduce heat to low, cover, and simmer 20 minutes. Remove from heat, let cool several minutes, then fluff with a fork and set aside.
  • In a large bowl, combine the potatoes, carrots, celery, ground beef, and eggs. Mix ingredients together using your hands or a sturdy spoon. Add salt, olive oil, rolled oats, and rice; mix well.
  • Fill each muffin cup with some of the meat mixture, and pat down the to make it firm. Bake 45 minutes, or until surface feels set. Cool on a rack 10 minutes or longer.
  • Remove the meat cakes by turning the muffin tin upside down over a sheet of aluminum foil. Tap each muffin cup to release the cake.
  • Let it completely cool before serving.

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