I DO WEDDING CAKES RECIPES
WEDDING CAKE RECIPE | ALLRECIPES
This is a very simple moist white cake. It works best if all of the ingredients are at room temperature.
Provided by Larisa Townsend
Categories Desserts Cakes White Cake Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9x13 inch pan or 1 - 10 inch Bundt pan
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan or a 10 inch Bunt pan.
- In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each. Then stir in the vanilla. Combine the flour, baking soda and baking powder, add to the creamed mixture and mix until all of the flour is absorbed. Finally, stir in the sour cream. Mix for 1 or 2 minutes just to be sure there are no lumps. Pour the batter into the prepared pan.
- Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of cake comes out clean. For Bunt cakes, allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack.
Nutrition Facts : Calories 264.4 calories, CarbohydrateContent 37.5 g, CholesterolContent 78.8 mg, FatContent 11.3 g, FiberContent 0.4 g, ProteinContent 3.8 g, SaturatedFatContent 6.6 g, SodiumContent 98.5 mg, SugarContent 25.2 g
WEDDING CAKE RECIPES | BBC GOOD FOOD
Create a stunning wedding cake or beautiful cupcakes for that special day.
Provided by Good Food team
Number Of Ingredients 1
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