IRISH BREAD RECIPE RECIPES

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EASY IRISH SODA BREAD RECIPE: HOW TO MAKE IT



Easy Irish Soda Bread Recipe: How to Make It image

This is the best Irish soda bread I've ever had. It's lighter and softer than most others I've tried. We like slices spread with whipped butter. —Kerry Barnett-Amundson, Ocean Park, Washington

Provided by Taste of Home

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 loaf (12 wedges).

Number Of Ingredients 9

3-1/2 cups all-purpose flour
1/2 cup sugar
2 tablespoons caraway seeds
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 large eggs
2 cups (16 ounces) sour cream
3/4 cup raisins

Steps:

  • Preheat oven to 350°. In a large bowl, combine the flour, sugar, caraway seeds, baking powder, salt and baking soda. In a small bowl, whisk eggs and sour cream. Stir into dry ingredients just until moistened. Fold in raisins. , Spoon into a greased 9-in. springform pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack for 10 minutes before removing sides of pan. Cut into wedges; serve warm.

Nutrition Facts : Calories 359 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 355mg sodium, CarbohydrateContent 46g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

TRADITIONAL IRISH STEW RECIPE | ALLRECIPES



Traditional Irish Stew Recipe | Allrecipes image

Pure comfort food for a chilly day for the slow cooker! A little prep time needed up front. Don't be fooled by how much onion and garlic is used. It's honestly not too much! Cheers!

Provided by ami_tx

Categories     Irish Stew

Total Time 8 hours 26 minutes

Prep Time 15 minutes

Cook Time 8 hours 11 minutes

Yield 8 servings

Number Of Ingredients 13

1 tablespoon olive oil, or to taste
2 pounds beef chuck roast, cubed
3 russet potatoes, diced
1 pound baby carrots
1 large onion, chopped
4 cloves garlic, minced
1 (16 ounce) bottle stout beer, divided
1 (6 ounce) can tomato paste
1 cup beef broth
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a skillet over medium heat. Add beef; cook until evenly browned, 3 to 5 minutes per side.
  • Place potatoes, carrots, onion, and garlic in a slow cooker; top with browned beef.
  • Pour 1/4 cup beer into the same skillet and bring to a boil while scraping the browned bits of beef off of the bottom of the skillet with a wooden spoon. Stir in tomato paste; cook until thickened, about 5 minutes. Pour beer mixture into slow cooker.
  • Pour beef broth, remaining beer, garlic powder, onion powder, paprika, salt, and pepper into slow cooker.
  • Cook on Low for 8 hours.

Nutrition Facts : Calories 333.7 calories, CarbohydrateContent 29.8 g, CholesterolContent 51.5 mg, FatContent 14.9 g, FiberContent 5 g, ProteinContent 17.5 g, SaturatedFatContent 5.4 g, SodiumContent 364.7 mg, SugarContent 7.3 g

More about "irish bread recipe recipes"

EASY IRISH SODA BREAD RECIPE: HOW TO MAKE IT
This is the best Irish soda bread I've ever had. It's lighter and softer than most others I've tried. We like slices spread with whipped butter. —Kerry Barnett-Amundson, Ocean Park, Washington
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Cuisine Europe, Irish
Calories 359 calories per serving
  • Preheat oven to 350°. In a large bowl, combine the flour, sugar, caraway seeds, baking powder, salt and baking soda. In a small bowl, whisk eggs and sour cream. Stir into dry ingredients just until moistened. Fold in raisins. , Spoon into a greased 9-in. springform pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack for 10 minutes before removing sides of pan. Cut into wedges; serve warm.
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IRISH SODA BREAD MUFFINS RECIPE: HOW TO MAKE IT
Irish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk, caraway seeds and currants. They are easy to make and delicious served warm. —Lorraine Ballsieper, Deep River, Connecticut
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Cuisine Europe, Irish
Calories 235 calories per serving
  • In a large bowl, combine the flour, 1/2 cup sugar, baking powder, salt, baking soda and caraway seeds. In another bowl, beat the egg, buttermilk, butter and oil. Stir into dry ingredients just until moistened. Fold in currants. , Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 400° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.
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