3 CUP BUNDT CAKE RECIPES RECIPES

Steps:

• Preheat the oven to 325°F. Grease a 10-inch bundt pan with oil, making sure to get into all the crevices.
• In a medium mixing bowl, whisk together the all-purpose flour, baking soda and salt. Set aside.
• In another mixing bowl, mix together the buttermilk, lemon zest, lemon juice, and lemon bakery emulsion. Set aside.
• Using a stand mixer, cream the butter and sugar until pale and fluffy, 3-4 minutes. Beat in the eggs one at a time. Scrape down the sides of the bowl again.
• Alternating between the flour mixture and buttermilk mixture, beat them in one at a time. Make sure all of the ingredients are well incorporated.
• Spoon the batter into the prepared bundt pan and smooth it out with a rubber spatula. Bake for 65 to 75 minutes, or until the cake is golden and a toothpick comes out crumb-free.

Steps:

• In a large bowl or the bowl of a stand mixer, add the softened butter, sugar and salt. Using a hand mixer or the stand mixer, cream the butter, sugar, salt and flavoring together. Then add the eggs one at a time, beating after each one. Add the creamer and flour alternately while beating the mixture. Grease and flour a bundt cake pan and place the batter in the pan. Place the pan of batter into a cold oven and set the oven to 325 degrees. Bake the cake for 1 hour and 40 minutes, or until a toothpick comes out clean. Turn out the cake onto a plate immediately after removing the cake from the oven. Allow the cake to cool completely.
• In a small bowl, mix together the melted butter, powdered sugar, flavoring and creamer. Mix until the glaze is smooth. Once the cake has cooled, drizzle or spoon the glaze overtop the cake.
• Serve once the cake has completely cooled. Serve with vanilla ice cream, butterscotch topping and nuts, if desired.