BROCCOLI CHEDDAR RICE CASSEROLE RECIPES

BROCCOLI & RICE CASSEROLE – AUNT BEE'S RECIPES

Broccoli & Rice Casserole – Aunt Bee's Recipes image

Number Of Ingredients 7

Ingredients

1 1/2 cups water
1/2 cup butter, cubed
1 Tbsp dried minced onion
2 cups uncooked minute rice
1 (16 oz) package frozen broccoli florets, thawed
1 can cream of mushroom soup
8 oz cheese whiz (or other processed cheese sauce)

Steps:

Pre-heat oven to 350 degrees
In a large saucepan, bring the water, onion and butter to boil. Stir in rice and remove from heat. Cover and let stand for 5 minutes, or until water is absorbed.
Stir in broccoli, soup and cheese sauce. Transfer to a greased 2 quart baking dish. Bake uncovered, at 350 degrees for 30 - 35 minutes or until bubbly. Enjoy!

BROCCOLI & RICE CASSEROLE – AUNT BEE'S RECIPES

Broccoli & Rice Casserole – Aunt Bee's Recipes image

Number Of Ingredients 7

Ingredients

1 1/2 cups water
1/2 cup butter, cubed
1 Tbsp dried minced onion
2 cups uncooked minute rice
1 (16 oz) package frozen broccoli florets, thawed
1 can cream of mushroom soup
8 oz cheese whiz (or other processed cheese sauce)

Steps:

Pre-heat oven to 350 degrees
In a large saucepan, bring the water, onion and butter to boil. Stir in rice and remove from heat. Cover and let stand for 5 minutes, or until water is absorbed.
Stir in broccoli, soup and cheese sauce. Transfer to a greased 2 quart baking dish. Bake uncovered, at 350 degrees for 30 - 35 minutes or until bubbly. Enjoy!

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