CHICKEN GNOCCHI SOUP RECIPE RECIPES

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COMFORTING CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT



Comforting Chicken Noodle Soup Recipe: How to Make It image

A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. —Joanna Sargent, Sandy, Utah

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 7

2 quarts water
8 teaspoons chicken bouillon granules
6-1/2 cups uncooked wide egg noodles
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups cubed cooked chicken
1 cup sour cream
Minced fresh parsley

Steps:

  • In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through. , Remove from the heat; stir in the sour cream. Sprinkle with minced parsley.

Nutrition Facts : Calories 218 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 980mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 15g protein.

EASY OLIVE GARDEN CHICKEN GNOCCHI SOUP - HOW TO MAKE ...



Easy Olive Garden Chicken Gnocchi Soup - How To Make ... image

This Copycat Olive Garden Gnocchi Soup is an amazing alternative to the typical chicken noodle. We love the combination of vegetables with fluffy gnocchi.

Provided by Justin Sullivan

Categories     dinner    soup

Total Time 40 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 4-5

Number Of Ingredients 11

2 tbsp.

butter

1

medium onion, chopped

2

celery stalks, chopped

1

medium carrot, julienned or shredded

3

cloves garlic, minced

6 c.

low sodium or homemade chicken stock

3

sprigs thyme

2 c.

half and half

2 c.

cooked chicken, shredded

1

(16 oz.) package gnocchi, fresh or thawed from frozen 

2 c.

baby spinach

Steps:

  • In a large pot over medium-low heat, melt butter. Add onion, celery and carrot, and cook until softened, about 5 minutes. Add garlic and cook just until fragrant, about 30 seconds to 1 minute. Pour in chicken stock and deglaze (making sure to scrape the bottom of the pan to release any caramelized bits). Add thyme sprigs and bring to a boil. Reduce heat to a simmer, and cook for 20 minutes, allowing the flavors to develop. Stir in half and half, and bring the mixture to a boil again. Remove thyme sprigs. Season to taste with salt and pepper. Add chicken and gnocchi, reduce the heat to medium-low, and cook gnocchi according to the time on the package, or until just tender/firm. Add spinach and cook until just wilted. Ladle into bowls and serve.
     

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