PEACH TAPIOCA PUDDING RECIPE - FOOD.COM
Tapioca...love it! Peaches...my favorite fruit! Combine them and it becomes something divine! Beautiful and delicious for brunch or as a dessert.
Total Time 24 hours 20 minutes
Prep Time 24 hours
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- For the tapioca:.
- Place the tapioca pearls in a container large enough to accommodate the soaking water as well; add enough water to cover the tapioca by about 3 inches. Refrigerate and soak overnight.
- Drain the tapioca, discarding the water.
- Whisk the tapioca together with the milk, salt, sugar and egg in a large saucepan. Place the pot over medium heat and cook for about 15 minutes, whisking constantly, to form a thickened pudding. Remove the pan from the heat and let sit for 15 minutes. Stir in the vanilla and almond extracts.
- Transfer to a large bowl; cover and refrigerate for about 2 hours, until fully set and chilled.
- For the filling:.
- Combine the peaches, sugar and 1/4 cup of the water in a large saucepan over medium heat. Cook for 8 to 10 minutes, stirring, until the fruit has softened to your liking.
- Mix together the remaining 2 Tbsp of water and the cornstarch, stirring until the cornstarch has dissolved. Add to the fruit and cook for 2 to 3 minutes or until the mixture thickens. Remove from the heat and stir in the vanilla and almond extracts. Taste, and add sugar as needed. Refrigerate until well chilled.
- To serve:.
- Line up small dessert cups or bowls. Distribute half of the tapioca pudding evenly among the bowls, then use about half of the peach filling to create a second layer in each of the portions. Use the remaining tapioca for a third layer, then top with the filling. Garnish with sliced almonds and serve immediately.
Nutrition Facts : Calories 193.2, FatContent 1.7, SaturatedFatContent 0.8, CholesterolContent 27.8, SodiumContent 69.2, CarbohydrateContent 40.9, FiberContent 1.4, SugarContent 31.1, ProteinContent 4.7
PEACH PIE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories dessert
Total Time 3 hours 10 minutes
Prep Time 40 minutes
Cook Time 1 hours 0 minutes
Yield 1 pie
Steps:
- Combine 2 1/2 pounds peach wedges with 3/4 cup light brown sugar, the juice of 1 lemon, 2 tablespoons quick-cooking tapioca, 1/2 teaspoon vanilla extract, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/4 teaspoon salt. Pour into pie shell; dot with 4 tablespoons butter.
- Perfect All-Butter Piecrust
- Pulse 3 1/2 cups flour, 1/4 cup sugar and 1 teaspoon salt in a food processor. Add 1 diced stick cold butter; process until combined. Add 2 more diced sticks cold butter; pulse three times, or until the mixture resembles coarse meal. Add 1 tablespoon white or cider vinegar. Gradually pour in 1/3 cup ice water, pulsing about four times until combined. Turn out onto a clean surface and press into a cohesive dough without overworking (you should see bits of butter). Wrap in plastic wrap and press into a 1-inch-thick disk; refrigerate at least 1 hour before rolling out.
- How to Make a Pie
- Divide the chilled dough in half; roll 1 piece into a 12-inch, 1/8-inch-thick circle on a lightly floured surface (refrigerate the other piece).
- Roll the dough onto a rolling pin, then unroll it into a 9-inch glass pie plate, letting it hang over the edge; add filling (see options above).
- Roll out the other piece of dough and place over the filling; press the crust edges together and trim, leaving a 1-inch overhang. Roll up or pinch the overhang to seal.
- Place a foil-lined baking sheet on a rack in the lower third of the oven; preheat to 450 degrees. Wrap an oiled, wide band of foil around the pie edge to protect the crust. Make slashes in the top of the crust; chill for 30 minutes.
- Reduce the oven to 400 degrees. Bake the pie for 30 minutes. Remove the foil band, brush the crust with heavy cream and sprinkle with sugar. Bake until golden brown, about 30 minutes; cool before slicing.
PEACH TAPIOCA PUDDING - THE WASHINGTON POST
Jul 20, 2011 · Whisk the tapioca together with the milk, salt, sugar and egg in a large saucepan. Place the pot over medium heat and cook for about 15 minutes, whisking constantly, to form a thickened pudding.
From washingtonpost.com
From washingtonpost.com
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ROASTED PEACH TAPIOCA PUDDING RECIPE - (4.5/5)
Pre heat oven to 425 degrees with the rack in the middle. Toss peach halves with some lemon juice and coconut oil. Place in a baking dish in a single layer, bake about 25-30 minutes until softened and fragrant. Tapioca Pudding. Soak small tapioca pearls in 1 cup of cool water for 1 hour.
From keyingredient.com
From keyingredient.com
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ROASTED PEACH TAPIOCA PUDDING - MARLA MERIDITH
Aug 03, 2012 · Usually tapioca pudding is made with eggs and cream. I lightened my recipe with low fat creamy coconut milk. Tangy peaches, smooth coconut and tapioca combine to make a dreamy flavor filled experience. Let’s make some pudding! Soft, fuzzy peaches are seen all over the local farmers’ market. I love to roast all kinds of fruit.
From marlameridith.com
From marlameridith.com
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TAPIOCA PUDDING WITH FRESH PEACHES | TEA TIME AT THE OLD HOTEL
Aug 23, 2012 · You can even let it soak in the refrigerator overnight (I have done this before when I have made pudding using the large-pearl tapioca). Add the salt and the lightly beaten egg yolks to the milk and tapioca, and bring to a boil over medium heat, stirring constantly. Reduce heat to low and continue to stir frequently.
From correspondent32.wordpress.com
From correspondent32.wordpress.com
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OLD-FASHIONED PEACH TAPIOCA DESSERT “WITHOUT CREAM” – A ...
Aug 06, 2017 · 3/4 cup sugar. 6 large peaches, pared and thinly sliced. Combine the tapioca, water, and salt in a large saucepan; bring to a boil using medium heat while stirring constantly. Reduce heat and simmer gently while continuing to stir; cook until the mixture is clear and thick (about 20 minutes).
From ahundredyearsago.com
From ahundredyearsago.com
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PEACH FLUMMERY - MY FOOD AND FAMILY RECIPES
Reserve several peach slices for garnish, if desired. Mash peaches in saucepan. Stir in sugar, tapioca and water. Let stand 5 minutes.
From myfoodandfamily.com
From myfoodandfamily.com
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ROASTED PEACH TAPIOCA PUDDING RECIPE - (4.5/5)
Toss peach halves with some lemon juice and coconut oil. Place in a baking dish in a single layer, bake about 25-30 minutes until softened and fragrant. Tapioca Pudding Soak small tapioca pearls in 1 cup of cool water for 1 hour. In a saucepan bring tapioca, coconut milk, salt and cinnamon to a boil. Reduce to a simmer for 8-10 minutes.
From keyingredient.com
From keyingredient.com
See details
ROASTED PEACH TAPIOCA PUDDING - MARLA MERIDITH
Aug 03, 2012 · Usually tapioca pudding is made with eggs and cream. I lightened my recipe with low fat creamy coconut milk. Tangy peaches, smooth coconut and tapioca combine to make a dreamy flavor filled experience. Let’s make some pudding! Soft, fuzzy peaches are seen all over the local farmers’ market. I love to roast all kinds of fruit.
From marlameridith.com
From marlameridith.com
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PEACH FLUMMERY - MY FOOD AND FAMILY RECIPES
Reserve several peach slices for garnish, if desired. Mash peaches in saucepan. Stir in sugar, tapioca and water. Let stand 5 minutes. 2. Cook on medium heat, stirring constantly, until mixture comes to full boil. Pour into serving bowl or individual dessert dishes. Place plastic wrap on surface of dessert. 3.
From myfoodandfamily.com
From myfoodandfamily.com
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ROASTED PEACH TAPIOCA PUDDING RECIPE | RECIPE | TAPIOCA ...
Pineapple-Coconut Tapioca Recipe - Small pearl tapioca combined with coconut milk and fresh pineapple makes a simple tropics-inspired treat. The key to success is using small pearl tapioca, not instant or minute tapioca. Fresh mango or papaya works equally well as a substitute for the fresh pineapple.
From pinterest.com
From pinterest.com
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PEACH AND TAPIOCA PUDDING | TAPIOCA PUDDING, NO COOK ...
Dessert Recipes. Slow Cooker Pineapple-Coconut Tapioca -- small pearl tapioca combined with coconut milk and fresh pineapple makes a simple tropics-inspired treat. The key to success is using small pearl tapioca, not instant or minute tapioca. Fresh mango or papaya works equally well as a substitute for the fresh pineapple.
From pinterest.com
From pinterest.com
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TAPIOCA PEACH COBBLER | RECIPELION.COM
Tapioca peach cobbler is an interesting recipe that uses all of the standard peach cobbler ingredients including peaches, sugar and butter, but also implements quick-cook tapioca and baking powder biscuits for an all-over great tasting peach cobbler recipe.
From recipelion.com
From recipelion.com
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PEACH TAPIOCA SALAD - RECIPE | COOKS.COM
Feb 21, 2016 · Cook pudding and gelatin to boiling point with 3 cups water. You can use peach juice for part of water. Add drained peaches to hot mixture. Stir this mixture and let cool. After cooled, stir in Cool Whip. Place in salad dish or large bowl and refrigerate until cold. Serves 12.
From cooks.com
From cooks.com
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MINUTE TAPIOCA PEACH PIE - RECIPES | COOKS.COM
Combine Minute tapioca, sugar, salt, peaches and ...Line a 9-inch pie plate with pastry. Fill with peach mixture. Bake in a hot ... or until lightly browned.
From cooks.com
From cooks.com
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10 BEST LARGE PEARL TAPIOCA PUDDING RECIPES | YUMMLY
Jan 16, 2022 · Tapioca Pudding Recipe for Kids Cupcake Project eggs, salt, heavy whipping cream, vanilla extract, large pearl tapioca and 2 more Maple Brown Sugar Spice Tapioca Pudding Good Life Farm
From yummly.com
From yummly.com
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OUR 10 BEST PUDDING RECIPES OF ALL TIME | ALLRECIPES
Sep 12, 2021 · This creamy peach bread pudding is topped with a decadent caramel rum sauce to make for a truly delicious dessert. This recipe uses fresh peaches, but you can use canned peaches if you prefer. Reviewers like to double the amount of bread and serve topped with whipped cream or chocolate chips in addition to the sauce.
From allrecipes.com
From allrecipes.com
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AMISH PEARL TAPIOCA PUDDING RECIPE - AMISH HERITAGE
Aug 09, 2021 · Cook over boiling water until the pearls are clear. Stir occasionally to keep the pearls from sticking together. Meanwhile, whisk together the eggs, sugar, salt, and vanilla. Add a bit of the hot milk to temper the eggs and avoid curdling. When the pearls are clear, slowly add the egg mixture, stirring constantly.
From amish-heritage.org
From amish-heritage.org
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SAGO AND PEACH PUDDING - SO GOOD AUSTRALIA
Method. Cover the sago or tapioca in warm water and soak overnight, or for at least 4 hours before cooking. Preheat the oven to 160°C. Grease the inside of an 8 cup ovenproof casserole dish (with a lid) with a little margarine or spray oil.
From sogood.com.au
From sogood.com.au
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HOW TO USE TAPIOCA AS A PIE THICKENER | EPICURIOUS
Aug 05, 2016 · Tapioca—a product derived from cassava, a root vegetable—comes in several forms: flour, starch, pearls, and beads. The most common form used for pie thickening is instant or minute tapioca ...
From epicurious.com
From epicurious.com
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