CHRISTMAS WASSAIL RECIPES
SLOW-COOKER CIDER RECIPE: HOW TO MAKE IT
There's no last-minute rush before the party when you slowly simmer this punch. It has all the tantalizing flavors of fall. —Alpha Wilson, Roswell, New Mexico
Provided by Taste of Home
Total Time 02 hours 05 minutes
Prep Time 5 minutes
Cook Time 02 hours 00 minutes
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- Place cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. , Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.
Nutrition Facts : Calories 177 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 30mg sodium, CarbohydrateContent 44g carbohydrate (40g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
WASSEL ( WASSAIL ) RECIPE - FOOD.COM
This is a wonderful hot holiday drink. It smells like Christmas. And the house smells so good while it perculates.
Total Time 13 minutes
Prep Time 3 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix both juices, water and brown sugar into the bottom of a perculator.
- Place all the spices into the top.
- Perculate according to the directions of your pot.
- You could also tie the spices up in cheese cloth and simmer in a pot on the stove if you don't have a perculator.
- This could also be made in a crock pot.
Nutrition Facts : Calories 175.5, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 15.3, CarbohydrateContent 43.9, FiberContent 0.8, SugarContent 38.3, ProteinContent 0.6
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Red Hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for December brunches. —Julie Sterchi, Campbellsville, Kentucky
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