COOKING BURGERS IN CAST IRON SKILLET RECIPES
CAST-IRON BURGERS RECIPE | MYRECIPES
These top-rated cast-iron burgers prove that you don't have to own a grill to enjoy juicy, amazingly flavorful hamburgers.
Provided by MyRecipes
Yield 4 burgers (serving size: 1 burger)
Number Of Ingredients 19
Steps:
- To prepare the patties, divide beef into 4 portions, lightly shaping each into a 1/2-inch-thick patty. Sprinkle evenly with salt. Cover and refrigerate 30 minutes.
- To prepare horseradish spread, combine mayonnaise and next 3 ingredients (through ketchup) in a small bowl. Set aside.
- To prepare relish, cook bacon in a large nonstick skillet over medium-low heat until crisp. Remove bacon from pan with a slotted spoon. Add onion to drippings in pan; cook 15 minutes or until golden brown. Combine bacon, onion mixture, chives, Worcestershire sauce, and pepper in a small bowl.
- Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add patties; cook 2 minutes on each side or until desired degree of doneness. Spread 1 1/2 teaspoons horseradish spread on cut sides of each bun half. Top bottom half of each bun with 1 patty, 1/4 cup relish, 1 tomato slice, 1/4 cup lettuce, and top half of bun.
Nutrition Facts : Calories 351 calories, CarbohydrateContent 32.7 g, CholesterolContent 66 mg, FatContent 12 g, FiberContent 3 g, ProteinContent 29.2 g, SaturatedFatContent 3.5 g, SodiumContent 788 mg
CAST IRON ULTIMATE INDOOR BURGERS | AMERICA'S TEST KITCH…
Typically, for a great charred exterior we turn to the grill, but we knew our cast-iron skillet was up to the challenge.
Provided by America's Test Kitchen
Yield Serves 4
Number Of Ingredients 1
Nutrition Facts : Calories 3755
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