POTATO GREEN PEPPER ONION RECIPE RECIPES

COUNTRY FRIED POTATOES WITH ONIONS AND GREEN PEPPERS ...

Country Fried Potatoes with Onions and Green Peppers ... image

Provided by Ricky Moore

Number Of Ingredients 11

Ingredients

4 Idaho® Russet Potatoes, peeled and cut crosswise into 1/4-inch-thick slices
Canola oil, as needed for frying
2 tablespoons olive oil, for frying
1 small green bell pepper, de-stemmed, seeded and thinly sliced
1 small yellow onion, thinly sliced
2 garlic cloves, minced
1 tablespoon coriander seeds, toasted and ground
1 tablespoon fennel seeds, toasted and ground
Kosher salt and freshly ground black pepper, to taste
2 ounces fresh parsley, finely chopped
1 ounce lemon zest

Steps:

1. Bring potato slices to a boil in a large pot of salted water; cook until just tender, 8 to 10 minutes. Drain potatoes and spread on paper towels to dry. 2. Heat 2 inches of canola oil in a 6-quart saucepan until a deep-fry thermometer reads 375°F (or preheat oil in a deep fryer). Working in batches, deep-fry potatoes in a fry basket until crisp, about 7 minutes; drain in basket. 3. In a separate sauté pan, heat olive oil over medium heat. Sauté bell pepper for 2 minutes. Add onion and garlic and sauté for 2 more minutes, until onions are slightly caramelized but not too Set aside and keep warm. 4. While still hot, place fried potatoes and onion-pepper mixture in a bowl. Combine ground coriander and fennel; sprinkle over vegetables. Season with salt and pepper to taste. Toss to combine. 5. Transfer to serving bowls and garnish with fresh parsley and lemon zest.

POTATOES AND PEPPERS RECIPE | ALLRECIPES

Potatoes and Peppers Recipe | Allrecipes image

This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.

Provided by littlehemmy

Categories Side Dish Potato

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

? cup olive oil
6 potatoes, sliced
2 large red bell peppers, sliced into rings
1 large sweet onion, peeled and chopped
salt and pepper to taste

Steps:

Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.

Nutrition Facts : Calories 389.2 calories, CarbohydrateContent 53.5 g, FatContent 18.4 g, FiberContent 5.2 g, ProteinContent 5.2 g, SaturatedFatContent 2.6 g, SodiumContent 13.9 mg, SugarContent 7.3 g

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COUNTRY FRIED POTATOES WITH ONIONS AND GREEN PEPPERS ...

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1. Bring potato slices to a boil in a large pot of salted water; cook until just tender, 8 to 10 minutes. Drain potatoes and spread on paper towels to dry. 2. Heat 2 inches of canola oil in a 6-quart saucepan until a deep-fry thermometer reads 375°F (or preheat oil in a deep fryer). Working in batches, deep-fry potatoes in a fry basket until crisp, about 7 minutes; drain in basket. 3. In a separate sauté pan, heat olive oil over medium heat. Sauté bell pepper for 2 minutes. Add onion and garlic and sauté for 2 more minutes, until onions are slightly caramelized but not too Set aside and keep warm. 4. While still hot, place fried potatoes and onion-pepper mixture in a bowl. Combine ground coriander and fennel; sprinkle over vegetables. Season with salt and pepper to taste. Toss to combine. 5. Transfer to serving bowls and garnish with fresh parsley and lemon zest.

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