SHRIMP ETOUFFEE RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield about 10 servings
Number Of Ingredients 33
Steps:
- Melt the butter in a large Dutch oven set over medium heat. Add the flour and stir continuously to make a roux. Stir the roux over medium heat until the color of peanut butter, 5 to 7 minutes. Add the onions, bell peppers, celery, and garlic to the roux, and cook, stirring often, for 10 minutes. Add the tomatoes to the pot and season with the bay leaves, salt, cayenne, and 1 tablespoon of the Essence. Cook the tomatoes for 2 to 3 minutes and then whisk in the shrimp stock.
- Bring the mixture to a boil, and reduce to a simmer. Cook the etouffee, stirring occasionally, for 45 minutes. Season the shrimp with the remaining tablespoon of Essence and add them to the pot, stirring to evenly distribute. Cook the shrimp for 5 to 7 minutes, or until they are cooked through. Add the chopped parsley to the pot and stir to combine.
- Serve immediately over steamed white rice and garnish with sliced green onion tops.
- Combine all ingredients thoroughly.
- Place the shrimp shells and heads in a large colander and rinse under cold running water for several minutes.
- Combine the shrimp shells and remaining ingredients in a heavy 6-quart stockpot, add 4 quarts water, and bring to a boil over high heat. Skim to remove any foam that rises to the surface. Reduce the heat to medium-low and simmer, uncovered, for 45 minutes, skimming occasionally.
- Remove the stock from the heat and strain through a fine-mesh sieve into a clean container; let cool completely. Refrigerate the stock for up to 3 days or freeze in airtight containers for up to 2 months.
CRAWFISH ETOUFFEE RECIPE: HOW TO MAKE IT
I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is similar to gumbo. This dish has its roots in New Orleans and the bayou country of Louisiana. —Tamra Duncan, Lincoln, Arkansas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large cast-iron or other heavy skillet, melt butter; stir in flour. Cook and stir over low heat until mixture is a caramel-colored paste, about 20 minutes. Add the celery, pepper and onions; stir until coated. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Bring to a boil., Reduce heat; cover and simmer, 30 minutes, stirring occasionally. Discard bay leaf. Add crawfish and heat through. Serve with rice.
Nutrition Facts : Calories 250 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 187mg cholesterol, SodiumContent 579mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 22g protein.
More about "shrimp etoufee recipe recipes"
CRAWFISH ETOUFFEE RECIPE: HOW TO MAKE IT
I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is similar to gumbo. This dish has its roots in New Orleans and the bayou country of Louisiana. —Tamra Duncan, Lincoln, Arkansas
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Cajun
Calories 250 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Cajun
Calories 250 calories per serving
- In a large cast-iron or other heavy skillet, melt butter; stir in flour. Cook and stir over low heat until mixture is a caramel-colored paste, about 20 minutes. Add the celery, pepper and onions; stir until coated. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Bring to a boil., Reduce heat; cover and simmer, 30 minutes, stirring occasionally. Discard bay leaf. Add crawfish and heat through. Serve with rice.
See details
SHRIMP CREOLE - SKINNYTASTE
This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat!
From skinnytaste.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Cuisine American
Calories 211.9 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Cuisine American
Calories 211.9 kcal per serving
- Add chopped green onion and parsley and serve.
See details
BOUDIN (BOUDAIN) RECIPE, A PORK AND RICE CAJUN SAUSAGE ...
From homesicktexan.com
Reviews 4.9
Reviews 4.9
- Alternatively, you can either serve the filling as a dressing, or you can roll it into walnut-sized balls, dip into finely crushed crackers and fry in 350 degree oil for 2 minutes or until brown to make boudin balls.
See details
CHEF JOHN'S SHRIMP ETOUFFEE - ALLRECIPES
Excellent; my wife and I loved it. I intended to make half of this recipe for my wife and me, but forgot and made the entire sauce recipe for only one pound of shrimp; that seemed to be enough shrimp for the full amount of sauce. The shrimp …
From allrecipes.com
From allrecipes.com
See details
CLASSIC SHRIMP ÉTOUFFéE RECIPE - THE SPRUCE EATS
Nov 29, 2021 · Add the clam juice or shrimp stock and tomatoes, along with 1 tablespoon of the Creole seasoning, ground black pepper, and …
From thespruceeats.com
From thespruceeats.com
See details
SHRIMP ETOUFFEE {CLASSIC CAJUN RECIPE} - SIMPLY RECIPES
Jun 19, 2021 · Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own shrimpers by making sure you use Gulf shrimp for your etouffee), a flour-and …
From simplyrecipes.com
From simplyrecipes.com
See details
SHRIMP ETOUFFEE - IMMACULATE BITES
Aug 11, 2021 · This is one recipe that is best to get shell-on shrimp, if possible. Do not let the shelling and deveining of the shrimp scare you! They make for a quick and easy stock, and it’s flavorful too! Other Awesome Seafood Recipes…
From africanbites.com
From africanbites.com
See details
CAJUN CRAWFISH AND SHRIMP ÉTOUFFéE RECIPE | ALLRECIPES
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! …
From allrecipes.com
From allrecipes.com
See details
SHRIMP ETOUFFEE RECIPE - SPICY SOUTHERN KITCHEN
Dec 18, 2020 · Etouffee, which means “smothered” in french, is a sort of stew that typically consists of a roux, the Holy Trinity (onion, celery, and bell pepper), some garlic, hot sauce, and either shrimp…
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
CAJUN-STYLE SHRIMP ETOUFFEE RECIPE - CHEF DENNIS
Feb 12, 2015 · Home » Recipes » Main Meals » Down-Home Cajun Shrimp Etouffee Recipe. Down-Home Cajun Shrimp Etouffee Recipe. Published: Feb 12, 2015 · Modified: Oct 25, 2021 by …
From askchefdennis.com
From askchefdennis.com
See details
EASY SHRIMP ETOUFFéE RECIPE - THE ANTHONY KITCHEN
Jan 30, 2020 · Simmer and Add Shrimp – Simmer until the mixture is slightly thickened, stirring occasionally. Add the shrimp and simmer an additional 5 minutes, stirring often. Once the shrimp is pink and firm to the touch, it is done. Ladle the Shrimp …
From theanthonykitchen.com
From theanthonykitchen.com
See details
RECIPES USING CAMPBELLS CREAM OF SHRIMP SOUP
Campbell Shrimp Soup Recipe sharerecipes.net. 8 hours ago Campbell's Shrimp and Corn Chowder with Sundried Tomatoes 3 hours ago Salt and Pepper, to taste Directions Heat the soup, half-and-half, corn and tomatoes in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 10 minutes. Stir in the shrimp …
From share-recipes.net
From share-recipes.net
See details
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
From foodnetwork.com
See details
SHRIMP ETOUFFEE (STEP-BY-STEP ... - SPEND WITH PENNIES
Jul 27, 2020 · Shrimp Étouffée is a southern dish packed with all the flavor of our favorite New Orleans cuisine! In this dish, tender seasoned shrimp are smothered in a creamy sauce and jam-packed with flavor. The best Shrimp Etoufee …
From spendwithpennies.com
From spendwithpennies.com
See details
CRAWFISH ÉTOUFFéE | NEW ORLEANS
The best way to describe this dish is a very thick stew, seasoned to perfection and chock full of delicious, plump crawfish (or shrimp) served over rice. In some ways, its similar to gumbo – …
From neworleans.com
From neworleans.com
See details
NEW ORLEANS SHRIMP CREOLE RECIPE - FROM A CHEF'S KITCHEN
Jan 16, 2019 · What is the difference between Shrimp Etoufee and Shrimp Creole? Shrimp Creole is a dish of Louisiana Creole origin that has a tomato base. The other famous New Orleans dish called Shrimp …
From fromachefskitchen.com
From fromachefskitchen.com
See details
50 BEST COUNTRY COOKING STYLE RECIPES - DIY JOY
Country Cooking Style Recipes 1. Chicken Fried Steak. spicysouthernkitchen. For country cooking recipes to serve for dinner, I think you always gotta have an awesome chicken fried steak recipe …
From diyjoy.com
From diyjoy.com
See details
HOW TO TELL WHEN SHRIMP IS PERFECTLY COOKED - YUMMLY
Jan 27, 2019 · *Note On Shape: When shrimp cooks, the muscle contracts, so the shrimp shrinks and curls. Some cooks say it’s perfectly cooked when it reaches a c-shape and it’s overcooked if it continues to curl to an o-shape, but you’ll find that almost all shrimp — even shrimp cooked by the best chefs — yields an o-shape, so it is not the best indicator of overcooked shrimp.
From yummly.com
From yummly.com
See details
THE SPLENDID TABLE - FEATURED RECIPES
The Splendid Table is public radio's culinary culture and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host …
From splendidtable.org
From splendidtable.org
See details
ENJOY A LOUISIANA DELICACY THAT TASTES JUST RIGHT IN EVERY ...
I've ate the shrimp Etouffee, the crawfish ettouffe (which is more like shiela makes) , the chicken and sausage gumbo (delicious ), shrimp creole and tonight the boudin balls at my store in texas the …
From bigeasyfoods.com
From bigeasyfoods.com
See details
PASTALAYA - LOUISIANA COOKIN
Jul 10, 2014 · Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes…
From louisianacookin.com
From louisianacookin.com
See details
CRAWFISH PIE - LOUISIANA COOKIN
Feb 26, 2015 · Recipes are discovered, cultivated, and passed down through the generations, becoming bright spots at gatherings and creating happy memories with the ones we love. Nell Aucoin Robarge, of Baton Rouge, inherited this recipe for Crawfish Pie …
From louisianacookin.com
From louisianacookin.com
See details
DELICIOUS NEW ORLEANS INSTANT POT GUMBO - PAINT THE ...
Sep 08, 2017 · There are seafood gumbos, shrimp gumbos, chicken gumbos with sausage and even vegetarian gumbos. This pressure cooker gumbo recipe is adapted from an authentic stovetop recipe I’ve been using for years. This Instant Pot gumbo recipe has chicken, sausage, and shrimp. You can modify the recipe …
From paintthekitchenred.com
From paintthekitchenred.com
See details
ENJOY A LOUISIANA DELICACY THAT TASTES JUST RIGHT IN EVERY ...
I've ate the shrimp Etouffee, the crawfish ettouffe (which is more like shiela makes) , the chicken and sausage gumbo (delicious ), shrimp creole and tonight the boudin balls at my store in texas the …
From bigeasyfoods.com
From bigeasyfoods.com
See details
PASTALAYA - LOUISIANA COOKIN
Jul 10, 2014 · Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes…
From louisianacookin.com
From louisianacookin.com
See details
CRAWFISH PIE - LOUISIANA COOKIN
Feb 26, 2015 · Recipes are discovered, cultivated, and passed down through the generations, becoming bright spots at gatherings and creating happy memories with the ones we love. Nell Aucoin Robarge, of Baton Rouge, inherited this recipe for Crawfish Pie …
From louisianacookin.com
From louisianacookin.com
See details
DELICIOUS NEW ORLEANS INSTANT POT GUMBO - PAINT THE ...
Sep 08, 2017 · There are seafood gumbos, shrimp gumbos, chicken gumbos with sausage and even vegetarian gumbos. This pressure cooker gumbo recipe is adapted from an authentic stovetop recipe I’ve been using for years. This Instant Pot gumbo recipe has chicken, sausage, and shrimp. You can modify the recipe …
From paintthekitchenred.com
From paintthekitchenred.com
See details
BARBECUE SPICE RUBS AND PASTES FROM AMAZINGRIBS.COM
Aug 16, 2021 · This delicious recipe for herbed breadcrumbs is not only simple to make, it's also an great way to add a flavorful crust to countless dishes. This is a great basic herbed breadcrumb blend for use on a rack of lamb, chicken parts, pork chops, veal cutlets, fish, mushrooms, cauliflower, shrimp…
From amazingribs.com
From amazingribs.com
See details
THE BEST BARS IN LONDON RIGHT NOW - CN TRAVELLER
Dec 02, 2021 · London's best bars are fully open now that restrictions have eased across England.Some used the time in lockdown to fine-tune their menus; others to experiment with …
From cntraveller.com
From cntraveller.com
See details