CHICKEN WINGS BATTER RECIPE RECIPES
BATTER FRIED CHICKEN WINGS RECIPE - FOOD.COM
A little different - chicken wings are dipped in a batter and deep fried until crispy and golden brown. Cooking time is per batch.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 40 pieces
Number Of Ingredients 7
Steps:
- Cut wings at first joint and discard the tips.
- Cut remaining wings in half.
- Wash and dry on paper towels and sprinkle lightly with garlic salt.
- Mix cornstarch, eggs, hot sauce and water, stirring to form a smooth batter.
- Dip wings in batter and deep fry in 1 1/2" of oil heated to 350° for about 15 minutes, turning once or twice.
- Serve with small bowl of mild, medium or hot wing sauce for dipping.
Nutrition Facts : Calories 78.2, FatContent 4.3, SaturatedFatContent 1.2, CholesterolContent 32.8, SodiumContent 51.6, CarbohydrateContent 4.4, FiberContent 0.1, SugarContent 0, ProteinContent 5
BASIC FRY BATTER/WING BATTER RECIPE - FOOD.COM
This is a basic batter for frying all manner of foods. Also included is the ingredients needed for making a great batter for Buffalo Wings. All you have to do is add your favorite wing sauce after cooking.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix all of the dry ingredients together.
- Add the water and whisk until almost smooth.
- Coat food item in batter and deep fry or pan fry as normal or until golden brown.
- Wings:.
- Deep fry chicken wings for 8-10 minutes at 350F.
Nutrition Facts : Calories 97.6, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1348.2, CarbohydrateContent 22.6, FiberContent 0.9, SugarContent 0.1, ProteinContent 1.2
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