FROZEN BLUEBERRY MUFFINS RECIPE RECIPES

Name: Blueberry Oatmeal Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 1 1/4 cups uncooked quick oatmeal or 1 1/4 cups old-fashioned oatmeal; 1 1/4 cups flour; 1/3 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 egg; 1/4 cup oil; 3/4 cup fresh blueberries or 3/4 cup frozen blueberries; 2 tablespoons sugar; 2 teaspoons cinnamon

BLUEBERRY OATMEAL MUFFINS RECIPE - FOOD.COM

Blueberry Oatmeal Muffins Recipe - Food.com image

I got this recipe from the blueberry u-pick it farm that we go to every summer. There's nothing like a fresh blueberry muffin.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups uncooked quick oatmeal or 1 1/4 cups old-fashioned oatmeal
1 1/4 cups flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup oil
3/4 cup fresh blueberries or 3/4 cup frozen blueberries
2 tablespoons sugar
2 teaspoons cinnamon

Steps:

Preheat oven to 425 degrees.
Combine oats, flour, 1/3 C sugar, baking powder and salt in a bowl.
In another bowl, combine milk, egg and oil.
Add liquid ingredients to the dry ingredients, mix until moist only.
DO NOT BEAT!
Fold in blueberries.
Fill greased muffin cups 2/3 full.
Mix topping ingredients.
Sprinkle over muffin batter.
Bake 20- 25 minutes.
Serve warm.

Nutrition Facts : Calories 175, FatContent 6.4, SaturatedFatContent 1.3, CholesterolContent 18.4, SodiumContent 204.5, CarbohydrateContent 26.2, FiberContent 1.7, SugarContent 8.7, ProteinContent 3.7

GREEK YOGURT BLUEBERRY MUFFINS RECIPE - BETTYCROCKER.COM

Greek Yogurt Blueberry Muffins Recipe - BettyCrocker.com image

Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 12

Ingredients

1/3 cup milk
1/4 cup canola or vegetable oil
1 container (6 oz) Greek Fat Free honey vanilla yogurt
1 egg
1 3/4 cups Gold Medal™ all-purpose flour
1/4 cup sugar
1 tablespoon grated lemon peel
1 tablespoon lemon juice
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup fresh or frozen (do not thaw) blueberries

Steps:

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups.
In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. Stir in remaining ingredients except blueberries, until flour is moistened. Gently stir in blueberries. Divide batter evenly among muffin cups.
Bake 16 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan.

Nutrition Facts : Calories 150 , CarbohydrateContent 22 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1/2 g, ServingSize 1 Muffin, SodiumContent 270 mg, SugarContent 7 g, TransFatContent 0 g

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