JAMAICAN PEPPER RECIPES

JAMAICAN PEPPERPOT STEW RECIPE - OLIVEMAGAZINE

Jamaican Pepperpot Stew Recipe - olivemagazine image

This Jamaican pepperpot stew recipe is an easy one-pot to feed the family. Ginger, chilli and allspice spice up the tender beef and sweet potato for a winter warming dish

Provided by OLIVEMAGAZINE.COM

Total Time 2 hours

Number Of Ingredients 13

Ingredients

braising or stewing beef such as shin, cut into small pieces
oil for frying
onions 2 small, chopped
ginger a large walnut-sized piece, peeled and chopped
garlic 1 clove, crushed
scotch bonnet chilli 1, seeded and finely chopped
dried thyme 1/2 tsp
allspice berries 8
cinnamon stick 1
beef stock 800ml
coconut milk 400g tin
sweet potatoes 300g, peeled and cut into 2-3cm chunks
spinach 250g, washed and chopped

Steps:

Heat a large casserole and fry the beef in 2 tbsp oil until browned. Add the onion and cook until soft then tip in the ginger, garlic and chilli and cook for a couple of minutes. Add the thyme, allspice, cinnamon, stock and coconut milk. Bring up to a gentle simmer, cover then cook for 1½ hours.
Add the sweet potato and cook uncovered until just tender, about 20 minutes. Stir in the spinach and simmer for a good 5 minutes. Serve in bowls.

Nutrition Facts : Calories 596 calories, FatContent 36 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 5 grams fibre, ProteinContent 38 grams protein, SodiumContent 1000 milligrams of sodium

JAMAICAN PEPPER POT SOUP RECIPE | FOOD NETWORK

Jamaican Pepper Pot Soup Recipe | Food Network image

A classic Caribbean soup and a specialty of Sign Great House near Montego Bay, Jamaica

Provided by Food Network

Yield 6 large servings

Number Of Ingredients 15

Ingredients

2 pounds pig tails, scrubbed, rinsed in cold water, and cut into 1-inch pieces
1 pound salt beef, cut into 1/2-inch cubes
6 1/2 pints water
1 pound yams, peeled and chopped into 1-inch cubes
1 pound coco, peeled and chopped
4 cups ice water
12 okra, rinsed
8 ounces Indian kale, trimmed of heavy stalks and finely sliced
1 teaspoon powdered thyme
Freshly ground salt
Freshly ground pepper
6 ounces onion, thinly sliced
3 scallions, finely chopped
1 can callaloo* or 1 pound fresh spinach, shredded
*a Jamaican green vegetable that tastes like a cross between broccoli and spinach

Steps:

In a pot large enough to hold at least 20 cups of water, add pig tails. Cook on medium heat to render fat. Pat salt beef dry with a towel. When drippings have accumulated, add salt beef to pot and saute until brown.
Once browned, add 6 1/2 pints of water and bring to a simmer. Simmer for 1 hour, occasionally skimming off the foam that rises to the surface and clings to the sides of the pot.
After 1 hour, add the yams and coco. Add ice water to congeal fat and cause it to rise to the top. Skim off fat. Simmer for 1/2 hour more.
Add okra and kale. Add thyme, salt, and pepper to taste. Add chopped onion and scallion. Cook another 1/2 hour. Add callaloo or spinach and boil for 3 minutes. Serve immediately.

JAMAICAN PEPPER POT | BETTER HOMES & GARDENS

Jan 04, 2016 · Step 1. In a 4-quart Dutch oven cook the first four ingredients (through garlic) in hot oil over medium heat until tender. Advertisement. Step 2. Add next four ingredients (through thyme) and bring to boiling; reduce heat. Simmer, uncovered, 15 minutes or until sweet potatoes are tender. Season to taste with salt.
From bhg.com

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JAMAICAN HOT PEPPER PICKLE RECIPE – COOK LIKE A JAMAICAN

Feb 28, 2016 · Place one 1-quart (1 litre) mason jar and lid in large pot and water and boil for 20 to 30 minutes; use tongs to remove jar from pot so not to contaminate jar; set aside. 2. Warm Vinegar, Sugar, Salt and Pimento Berries in saucepan; set aside. 3. Layer the vegetables, peppers and pimento berries in jar; press to pack in jar.
From cooklikeajamaican.com

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SPICY JAMAICAN PICKLED PEPPERS. - CARIBBEANPOT.COM

Mar 26, 2020 · 1/4 teaspoon black peppercorns. 1 large onion (sliced) 1 Chayote (ChoCho / Christophene) 1 large carrot (sliced thin) Vinegar – white (about 2-3 cups) 4 slices of ginger (sliced) Important! Be sure to wear gloves when handling such hot peppers and wash your hands immediately after with soap and water. Wash the peppers and slice them thinly.
From caribbeanpot.com

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TROPICAL JAMAICAN PEPPER SAUCE | KEVIN IS COOKING

Feb 24, 2017 · Blend habanero peppers, onion, carrot, mango and or pineapple, garlic, cumin, lime juice, vinegar and kosher salt in a food processor or blender (Vitamix). Taste and season with salt if needed. Pour into a glass jar, seal and keep refrigerated. Makes around 3 cups total. Keep in the refrigerator sealed for up to 2 weeks.
From keviniscooking.com

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JAMAICAN PEPPER STEAK RECIPE - JAMAICAN FOODS AND RECIPES ...

Dec 01, 2016 · This pepper steak recipe yield a Jamaican stir-fried dish made with sliced beef steak cooked with colourful bell pepper strips and seasoned with thyme, ginger and other Jamaican seasoning. When I was a little girl I use to think this was the most decorative main dish with all the colourful bell pepper strips.
From jamaicanfoodsandrecipes.com

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JAMAICAN PEPPER SHRIMP RECIPE - SERIOUS EATS

Feb 01, 2021 · Add vinegar, turn heat to medium-low, and add shrimp to the skillet in a single layer. Cover and cook for 2 minutes. Turn off heat, uncover, and stir until shrimp are just cooked through and no longer translucent, about 2 minutes longer. Season with additional salt, if desired.
From seriouseats.com

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JAMAICAN PEPPER STEAK RECIPE – COOK LIKE A JAMAICAN

Nov 06, 2014 · 4. Add the broth, soy sauce, sugar black pepper and hot pepper sauce to the skillet, stir well. 5. Return beef, onion and garlic to skillet and simmer on low covered for 30 minutes. 6. Add bell pepper and tomatoes.Cover and cook until peppers are crisp/tender -around 5 minutes. 7.
From cooklikeajamaican.com

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6 OF THE GREATEST PEPPER SAUCE RECIPES OF ALL TIME

From hotsauces.com

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JAMAICAN HOT PEPPER PICKLE RECIPE – COOK LIKE A JAMAICAN

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JAMAICAN PEPPER SHRIMP RECIPE - SERIOUS EATS

Feb 01, 2021 · Jamaican Pepper Shrimp Recipe Stewed in a flavorful aromatic broth loaded with onion, garlic, allspice, thyme, and plenty of spicy Scotch bonnet peppers, this Jamaican roadside snack can now be made right in your kitchen.
From seriouseats.com

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JAMAICAN HOT PEPPER JAM • MELINDA STRAUSS

Jul 13, 2012 · Add the peppers to a medium pot, along with the apple cider vinegar and pectin. Bring the mixture to a rolling boil, stirring continuously. Add the sugar and return the mixture to a rolling boil, still stirring continuously, for 1 full minute then take the jam off the stove.
From melindastrauss.com

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JAMAICAN PEPPER STEAK RECIPE – COOK LIKE A JAMAICAN

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AUTHENTIC JAMAICAN PEPPER POT SOUP RECIPE - IT DOESN'T GET ...

Add flour and water to make dough in a bowl. Knead and set aside to make spinners (long dumplings) later. Put salted beef and beef stew in soup pot. Add garlic powder, 4 pimento berries and the desired amount of water. Set on stove to boil for about 40 min or until meat is tender. Shape spinners and add to pot.
From my-island-jamaica.com

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JAMAICAN PEPPERPOT SOUP RECIPE - HOME - JAMAICANS.COM

Soak the ½ lb. pig’s tail and ½ lb. salt beef overnight. Cook the pig’s tail and beef until both are tender. Add the callalloo Boil meat and vegetables. Puree vegetables and return to the pot adding dumpling. Then add the diced yam, dasheen, coconut milk, and other seasonings to taste. Add the whole Scotch bonnet pepper to the pot.
From jamaicans.com

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JAMAICAN JERK | ALLRECIPES

May 30, 2015 · But Jamaican food lovers agree that there are three jerk spice ingredients that are key: allspice, Scotch bonnet peppers, and thyme. The allspice berry, also known as "Jamaica pepper," is native to the island and has a rich, spicy flavor reminiscent of a mingling of cloves, cinnamon, and nutmeg.
From allrecipes.com

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20 AUTHENTIC JAMAICAN RECIPES - INSANELY GOOD

Feb 20, 2021 · 5. Jamaican Callaloo. Callaloo is similar to spinach and gets cooked with onion, tomatoes, green onions, and, you guessed it, a Scotch bonnet pepper! Collard greens make a great alternative if you can’t find callaloo. Even a combination of spinach and a large green, leafy cabbage would work, too. 6.
From insanelygoodrecipes.com

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PEPPERED SHRIMP RECIPE - JAMAICANS.COM

METHOD: Heat garlic, oil, salt and scotch bonnet peppers (can cut up pepper if you like hot peppered shrimp) in a dutch pot. Add shrimps to the mixture and stir often. Stir and cook for 2-3 minutes. Add vinegar and continue to stir & cook for a further 2-3 minutes. Drain on paper towels.
From jamaicans.com

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JAMAICAN SCOTCH BONNET PEPPER SAUCE RECIPE – YEAH MON FOOD

Jan 19, 2018 · 1 mango peeled and chopped. 1 cup chopped pineapple. 5 cloves garlic chopped. ½ cup pickled jalapeno peppers chopped. ½ teaspoon cumin. 1 teaspoon salt. ¼ cup apple cider vinegar. Juice from 2 limes plus lime zest. Add all of the ingredients to a food processor or blender and process until nice and smooth.
From yeahmonfood.com

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HOW TO USE SCOTCH BONNET PEPPERS FOR JAMAICAN RECIPES ...

Apr 02, 2018 · The hot pepper sauce is usually used to season chicken, fish and meat. It may also be used as a condiment. Of course, you can find lots of great and tasty scotch bonnet pepper hot sauces on the market, but it's more fun to make yourself. You can also make your own deliciously spiced Jamaican chicken with Scotch bonnet peppers.
From sandals.com

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TRADITIONAL CARIBBEAN PEPPERSAUCE (HOT SAUCE) RECIPE.

Feb 06, 2015 · Note: As mentioned this past summer I had an excellent crop of Scotch Bonnet, Habanero, Chocolate Scotch Bonnet and Trinidad Moruga Scorpions… all deadly peppers.But you can use any 1 or do a mix as I did. Traditionally in the Caribbean we would use Scotch Bonnet peppers for this recipe. IMPORTANT: Be mindful that these peppers are extremely hot and the oils can cause serious irritation (and ...
From caribbeanpot.com

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