CAJUN SHRIMP BOIL SEASONING RECIPE RECIPES

Name: Spicy Cajun Seafood Boil
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6
Ingredients: Cajun seasoning mix, divided (see ingredients below); 3 lb. Tasteful; 1 head garlic, cloves separated and peeled; 1 large onion, quartered; 3 lemons, halved; 1 lemon, quartered (for serving); ¼ c. salt; 8 small sweet red peppers; 3 jalapeño peppers; 1 package (14 oz.) smoked sausage, cut into 3" pieces; 3-4 cobs sweet corn, cleaned; 4-5 lbs. live crawfish, rinsed thoroughly; 2 lbs. shrimp; 2 lbs. mussels; 1 stick unsalted butter; 2 tbsp. smoked paprika; 2 tbsp. cayenne pepper; 1 tbsp. celery salt; 2 tbsp. garlic powder; 1 tbsp. onion powder; 1 tbsp. black pepper; 1½ tbsp. salt

More about "cajun shrimp boil seasoning recipe recipes"

SPICY CAJUN SEAFOOD BOIL - TASTEFUL SELECTIONS

Spicy Cajun Seafood Boil - Tasteful Selections image

Provided by Rachael Wolter

Categories Dinner

Total Time 65 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 22

Ingredients

Cajun seasoning mix, divided (see ingredients below)
3 lb. Tasteful
1 head garlic, cloves separated and peeled
1 large onion, quartered
3 lemons, halved
1 lemon, quartered (for serving)
¼ c. salt
8 small sweet red peppers
3 jalapeño peppers
1 package (14 oz.) smoked sausage, cut into 3" pieces
3-4 cobs sweet corn, cleaned
4-5 lbs. live crawfish, rinsed thoroughly
2 lbs. shrimp
2 lbs. mussels
1 stick unsalted butter
2 tbsp. smoked paprika
2 tbsp. cayenne pepper
1 tbsp. celery salt
2 tbsp. garlic powder
1 tbsp. onion powder
1 tbsp. black pepper
1½ tbsp. salt

Steps:

Fill a four gallon stockpot ⅔ full with water and bring to a boil over high heat. In a small bowl, combine all of the Cajun seasoning ingredients and set aside. To the stockpot, add potatoes, garlic, onion, 6 lemon halves, salt and half of the seasoning mix. Cover and bring to a boil. Reduce heat to medium-low and cook for 10 minutes.
Add peppers, sausage and corn and bring to a boil; cook for an additional 5 minutes. Add crawfish and return to a boil. Add shrimp and mussels and cook for 5-8 minutes more, or until mussels open and shrimp turn color. Remove from heat and drain.
Add the other half of seasoning mix and butter and toss together. Cover the stockpot and let it steam for a few minutes. Serve with fresh lemon wedges.

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10 BEST SHRIMP SEASONING RECIPES - YUMMLY

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CAJUN GARLIC BUTTER SHRIMP WITH CREAMY PESTO PASTA. - HALF ...

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LOW COUNTRY SHRIMP BOIL IN A PRESSURE COOKER

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LOUISIANA SHRIMP CREOLE II RECIPE | ALLRECIPES

this is a good, easy recipe and it contains what we old cajuns call the "holy trinity", celery, bell peppers and onions. if you can, only buy shrimp exactly the way they came out of the sea, put the shells and heads in 2 cups of water and boil down until you get about 1/8 of a cup and add it to the mixture, it will add much more shrimp …
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