HOW TO MAKE TORTILLA ROLL UPS WITH CREAM CHEESE RECIPES

Name: Cream Cheese Roll-Ups
Cook time: 15 min
Total time: 1 h 20 min
Yield: 32 pieces
Ingredients: Two 8-ounce packages cream cheese, softened; 4 ounces jarred salsau00A0(hot); 4 green onions, finely slicedu00A0; 4 large flour tortillasu00A0; 10 slices bacon, cut into small pieces and cooked till crispu00A0; 16 thin slices deli hamu00A0

CREAM CHEESE ROLL-UPS RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Cream Cheese Roll-Ups Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories appetizer

Total Time 1 hours 20 minutes

Cook Time 15 minutes

Yield 32 pieces

Number Of Ingredients 6

Ingredients

Two 8-ounce packages cream cheese, softened
4 ounces jarred salsa (hot)
4 green onions, finely sliced
4 large flour tortillas
10 slices bacon, cut into small pieces and cooked till crisp
16 thin slices deli ham

Steps:

In a medium bowl, mix together the cream cheese, salsa and onions until fully combined. Spread the tortillas with the mixture, leaving a 1/2-inch edge. Top each with bacon and ham, then roll into tight cylinders and wrap in plastic wrap. Refrigerate for at least one hour. Remove from fridge, discard the plastic wrap and cut each roll into 1-inch pieces, discarding the uneven ends (or eating them while preparing, like I did!). Each roll should yield eight pieces. If you like, before cutting, stick toothpicks in the rolls at 1-inch intervals; it makes serving a snap.

TORTILLA ROLLUPS RECIPE | ALLRECIPES

Tortilla Rollups Recipe | Allrecipes image

Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa.

Provided by Brenda Knox Rhoads

Categories Wraps and Rolls Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup sour cream
4 green onions, chopped
1 (1 ounce) package taco seasoning mix
14 (10 inch) flour tortillas

Steps:

Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.

Nutrition Facts : Calories 498.3 calories, CarbohydrateContent 54.4 g, CholesterolContent 54.3 mg, FatContent 25.6 g, FiberContent 3.2 g, ProteinContent 12 g, SaturatedFatContent 13.2 g, SodiumContent 969.9 mg, SugarContent 2.6 g

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