SHRIMP BELL PEPPERS ONIONS RECIPES

SHRIMP AND ONIONS RECIPE - FOOD.COM

Shrimp and Onions Recipe - Food.com image

Make and share this Shrimp and Onions recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb medium shrimp
1/8 onion, diced
1/2 cup butter
1 tablespoon garlic salt (or 1 garlic clove finely chopped)
1 tablespoon salt
1/2 tablespoon pepper
1/2 bell pepper (green)

Steps:

Shell, clean and devein shrimp. Remove tails. Sprinkle with seasonings.
Melt butter in large skillet. Add shrimp, bell pepper and onion and garlic if using. Cook over medium heat for 3-5 minutes.
Move skillet from side to side to keep onions moving and to discourage sticking. Watch closely. Do not over cook nor scorch onions.
Serve over white rice or grits.

Nutrition Facts : Calories 330.4, FatContent 25, SaturatedFatContent 15, CholesterolContent 233.8, SodiumContent 2076.7, CarbohydrateContent 2.6, FiberContent 0.5, SugarContent 0.5, ProteinContent 23.6

SHRIMP WITH TOMATOES, PEPPERS AND ONIONS | JUST A PINCH ...

Shrimp with Tomatoes, Peppers and Onions | Just A Pinch ... image

Another contribution from one of my employees. I have had it on toasted rolls and it was very good. You could also serve it over rice as a main dish. Adjust the seasonings to taste. If you have kids, you can leave out the spicy pepper flakes and italian seasoning. If you like it spicy, add more!

Provided by Debra Schweikert @Schweik

Categories Sandwiches

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 pound(s) medium fresh shrimp, shelled and deveined
2 tablespoon(s) olive oil
2 medium onions, chopped
2 medium green bell peppers, seeded and chopped
3 - tomatoes, fresh, cored, seeded and chopped or 1/2 c tomato sauce
1/2 teaspoon(s) salt
1/8 teaspoon(s) pepper, freshly gound
1/4 teaspoon(s) hot red pepper flakes
1/4 teaspoon(s) italian seasoning

Steps:

Dry shrimp on paper towels.
Heat oil in large skillet and saute peppers and onions over medium heat until onions are translucent and peppers are lightly browned (about 10 minutes).
Add tomatoes (or sauce) to pan; cook, stirring occasionally about 15 minutes or until the contents of the pan look dry and almost stick to the pan.
Add the shrimp with the salt and pepper and seasonings; cook for about 10 minutes or until the shrimp turn pink.

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