VEG BEEF SOUP SLOW COOKER RECIPES

SLOW COOKER BEEF VEGETABLE SOUP RECIPE | ALLRECIPES

Slow Cooker Beef Vegetable Soup Recipe | Allrecipes image

Easy, delicious, wonderful on cold winter days or anytime!

Provided by JUDY G

Categories Vegetable Soup

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 pound cubed beef stew meat
1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can green beans
1 (15 ounce) can carrots with juice
1 (15 ounce) can sliced potatoes with juice
1 (28 ounce) can crushed tomatoes
1 (1.25 ounce) package beef with onion soup mix
salt and pepper to taste

Steps:

Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
Cook on LOW for at least 6 hours. Add water if necessary.

Nutrition Facts : Calories 364.3 calories, CarbohydrateContent 38.8 g, CholesterolContent 50.7 mg, FatContent 16.2 g, FiberContent 7 g, ProteinContent 20 g, SaturatedFatContent 6.2 g, SodiumContent 1251.6 mg, SugarContent 4.9 g

ALISON'S SLOW COOKER VEGETABLE BEEF SOUP RECIPE | ALLRECIPES

Alison's Slow Cooker Vegetable Beef Soup Recipe | Allrecipes image

Easy and delicious vegetable beef soup!

Provided by HURYSZ

Categories Beef Soup

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 ½ pounds cubed beef stew meat
2 cups water
1 small onion, chopped
1 (28 ounce) can crushed tomatoes
1 (16 ounce) package frozen mixed vegetables
2 potatoes, peeled and cubed
10 cubes beef bouillon, crumbled
2 teaspoons ground black pepper
1 tablespoon salt
1 tablespoon dried basil

Steps:

Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours.

Nutrition Facts : Calories 228.4 calories, CarbohydrateContent 21.2 g, CholesterolContent 37.7 mg, FatContent 9.9 g, FiberContent 4.3 g, ProteinContent 15.4 g, SaturatedFatContent 3.8 g, SodiumContent 1716.8 mg, SugarContent 1.2 g

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