SALAD BLEND CHEESE RECIPES

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CRANBERRY CREAM CHEESE SALAD | JUST A PINCH RECIPES



Cranberry Cream Cheese Salad | Just A Pinch Recipes image

Perfectly sweet and tangy, this cranberry cream cheese salad is perfect for Thanksgiving. The filling has sweet grated apples and tart cranberries that are all held together with cherry Jell-O - it's a delicious combination. But, the Jell-O layer does not have a typical Jell-O texture. The cream cheese topping is sweet with bits of pineapple and chopped pecans in each bite. One taste and you'll be hooked. An easy holiday dessert.

Provided by Jewel Hall @0124

Categories     Fruit Salads

Prep Time 45 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 12

1 package(s) cherry Jell-O (6 oz)
2 cup(s) boiling water
2 large Golden Delicious apples, peeled and grated
1 cup(s) chopped pecans
1 can(s) whole cranberry sauce (14 oz)
TOPPING
1 package(s) cream cheese, at room temperature 2 hours (8 oz)
1/2 cup(s) powdered sugar
1 teaspoon(s) vanilla extract
1 can(s) crushed pineapple, drained (20 oz) well
6 - 8 ounce(s) frozen whipped topping, thawed
1/2 cup(s) chopped toasted pecans

Steps:

  • Part 1. Dissolve Jell-Oin boiling water. Stir to mix and set aside to cool.
  • Add apples, pecans, and cranberry sauce.
  • Turn into a 13x9 glass dish and chill until firm.
  • Part 2. Blend softened cream cheese with powdered sugar until smooth.
  • Add vanilla to the Cool Whip and mix with a wooden spoon. Add to the cream cheese mixture along with the pineapple.
  • Fold the mixture together.
  • Spread evenly over firm set Jell-O mixture. Sprinkle toasted pecans on top.
  • Keep chilled until serving time.

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