EASY TOSTADA RECIPE RECIPES

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BEST TOSTADA RECIPE - HOW TO MAKE AN AUTHENTIC TOSTADA



Best Tostada Recipe - How to Make An Authentic Tostada image

This Tostada recipe from Delish.com has addictively creamy beans, crispy fried tortillas, and crunchy pickled onions.

Provided by Lena Abraham

Categories     gluten-free    low sugar    nut-free    vegetarian    weeknight meals    dinner    lunch    main dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 17

1/2

small red onion, sliced

Juice of 1 lime

2 tbsp.

butter

2 tbsp.

vegetable oil, plus more for frying

1/2

small yellow onion, minced

1/2 tsp.

dried oregano

1/2 tsp.

chili powder

Kosher salt

Freshly ground black pepper

2

(15.5-oz.) cans pinto beans, drained and rinsed

6

corn tortillas

1 1/2 c.

cotija, crumbled

1

avocado, sliced

4

radishes, thinly sliced into rounds

1

jalapeño, thinly sliced

1/4 c.

cilantro leaves

1

lime, sliced for serving

Steps:

  • In a medium bowl, combine red onions and lime juice. Set aside to quick pickle while preparing the rest of your ingredients. In a large skillet over medium heat, melt butter and heat oil. When oil is hot and butter is foaming, add yellow onion and cook, stirring occasionally, until onions are soft and translucent, 5 minutes. Add oregano and chili powder and season with salt and pepper and cook until fragrant, 1 minute more. Add beans and 1/2 cup water. Cook, mashing beans with a wooden spoon or potato masher, until desired consistency is reached. When beans are thick and almost all water has evaporated, remove from heat. In a medium, high-sided skillet, add vegetable oil until it is 1/2" deep. Heat oil until a drop of water sizzles when added to the pan. Using tongs, fry 1 tortilla at a time until golden and crisp, about 20 to 30 seconds per side. Transfer to a paper-towel lined plate and salt immediately.  Build tostadas: Top each tortilla with about 1/4 cup refried beans, avocado, radishes, jalapeño, cilantro, and some quick pickled onions. Serve with lime wedges.

EASY SHRIMP CEVICHE RECIPE - HOW TO MAKE SHRIMP CEVICHE



Easy Shrimp Ceviche Recipe - How to Make Shrimp Ceviche image

This recipe from Delish.com makes it easy to make shrimp ceviche at home.

Provided by Rian Handler

Categories     gluten-free    nut-free    dinner party    Summer    dinner    lunch    main dish    seafood

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

Kosher salt

1 lb.

shrimp, peeled and deveined

Juice of 7 limes

Juice of 1 orange

1/2 c.

red onion, diced

2

jalapeños, minced

1 c.

cucumber, seeded and diced

1 c.

chopped cherry tomatoes

2 tbsp.

freshly chopped cilantro

1/4 c.

mayonnaise

2 tbsp.

hot sauce

8

corn tostadas

1

avocado, sliced

Steps:

  • Bring a large pot of salted water to a boil. Turn off heat, add shrimp, and poach until shrimp are pink and cooked through, about 3 minutes. Drain, let cool, then cut shrimp into bite-size pieces. In a large bowl, combine shrimp with lime juice, orange juice, onion, and jalapeños. Season with salt, then let marinate in the refrigerator, 1 hour. Stir in cucumber, tomatoes, and cilantro, and season with salt and pepper.  In a small bowl, mix together mayo and hot sauce. Spread spicy mayo onto tostadas, then add ceviche. Top each tostada with sliced avocado and serve immediately. Remove tails from shrimp and cut into bite-sized pieces. In a large bowl, combine shrimp with lime juice, orange juice, onion, and jalapeños. Season with salt, then let marinate in the refrigerator until shrimp is opaque and firm, 4 hours. Stir in cucumber, tomatoes, and cilantro, and season with salt and pepper.  In a small bowl, mix together mayo and hot sauce. Spread spicy mayo onto tostadas, then add ceviche. Top each tostada with sliced avocado and serve immediately.

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