SHREDDED CARROT DESSERT RECIPES RECIPES

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BAKED SHREDDED CARROTS RECIPE: HOW TO MAKE IT



Baked Shredded Carrots Recipe: How to Make It image

Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color of the shredded carrots looks so pretty on our Thanksgiving table. —Carole Hartwig, Horicon, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 6

6 cups shredded carrots (about 2 pounds)
3/4 cup chopped green onions
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 cup butter, cubed

Steps:

  • Preheat oven to 325°. In a large bowl, combine carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter., Cover and bake 45-50 minutes or until carrots are crisp-tender.

Nutrition Facts : Calories 135 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 438mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 1g protein.

MOM'S CARROT CASSEROLE RECIPE | ALLRECIPES



Mom's Carrot Casserole Recipe | Allrecipes image

A delicious, creamy carrot casserole even your kids will love!

Provided by ann

Categories     Side Dish    Casseroles

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 (10.75 ounce) can condensed cream of celery soup
½ cup milk
salt and ground black pepper to taste
3 pounds carrots, peeled and shredded
1 cup bread crumbs
½ cup shredded Cheddar cheese
¼ cup melted butter

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Beat the cream cheese with an electric mixer in a large bowl until smooth. Stir in cream of celery soup, milk, and salt and pepper. Mix in the shredded carrots, then spread carrot mixture into a 9x13-inch baking dish. Combine the bread crumbs, Cheddar cheese, and melted butter in another bowl. Sprinkle the cheese mixture on top of the carrots.
  • Bake in the preheated oven until browned and bubbly, 45 to 50 minutes.

Nutrition Facts : Calories 303.6 calories, CarbohydrateContent 26.9 g, CholesterolContent 53.8 mg, FatContent 19.1 g, FiberContent 5 g, ProteinContent 7.7 g, SaturatedFatContent 11.1 g, SodiumContent 612.2 mg, SugarContent 9.1 g

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BAKED SHREDDED CARROTS RECIPE: HOW TO MAKE IT
Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color of the shredded carrots looks so pretty on our Thanksgiving table. —Carole Hartwig, Horicon, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Side Dishes
Calories 135 calories per serving
  • Preheat oven to 325°. In a large bowl, combine carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter., Cover and bake 45-50 minutes or until carrots are crisp-tender.
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