BAKED SHREDDED CARROTS RECIPE: HOW TO MAKE IT
Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color of the shredded carrots looks so pretty on our Thanksgiving table. —Carole Hartwig, Horicon, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large bowl, combine carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter., Cover and bake 45-50 minutes or until carrots are crisp-tender.
Nutrition Facts : Calories 135 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 438mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 1g protein.
MOM'S CARROT CASSEROLE RECIPE | ALLRECIPES
A delicious, creamy carrot casserole even your kids will love!
Provided by ann
Categories Side Dish Casseroles
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Beat the cream cheese with an electric mixer in a large bowl until smooth. Stir in cream of celery soup, milk, and salt and pepper. Mix in the shredded carrots, then spread carrot mixture into a 9x13-inch baking dish. Combine the bread crumbs, Cheddar cheese, and melted butter in another bowl. Sprinkle the cheese mixture on top of the carrots.
- Bake in the preheated oven until browned and bubbly, 45 to 50 minutes.
Nutrition Facts : Calories 303.6 calories, CarbohydrateContent 26.9 g, CholesterolContent 53.8 mg, FatContent 19.1 g, FiberContent 5 g, ProteinContent 7.7 g, SaturatedFatContent 11.1 g, SodiumContent 612.2 mg, SugarContent 9.1 g
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BAKED SHREDDED CARROTS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Side Dishes
Calories 135 calories per serving
- Preheat oven to 325°. In a large bowl, combine carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter., Cover and bake 45-50 minutes or until carrots are crisp-tender.
ORANGE-GLAZED SHREDDED CARROTS RECIPE | EATINGWELL
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Reviews 4
Total Time 15 minutes
Category Healthy Orange Recipes
Calories 106 calories per serving
- Whisk orange juice, broth and cornstarch in a small bowl. Heat oil in a large nonstick skillet over medium-high heat. Add carrots and cook, stirring constantly, until slightly softened, about 3 minutes. Stir the juice mixture and add to the carrots along with butter and salt. Cover and continue cooking, stirring occasionally, until the butter melts and the carrots are tender, 5 to 6 minutes.
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