HONEY MUSTARD GLAZED HAM RECIPES

Name: Honey Mustard Glazed Ham
Cook time: 25 min
Total time: 2 h 10 min
Yield: 8 to 10 servings
Ingredients: One 9-pound bone-in spiral-sliced ham; 1 cup honeyu00A0; 1/3 cup brown sugaru00A0; 4 tablespoons unsalted butteru00A0; 3 tablespoons Dijon mustardu00A0; 2 tablespoons whole-grain mustardu00A0; 2 teaspoons finely chopped fresh thymeu00A0

HONEY MUSTARD GLAZED HAM RECIPE | VALERIE BERTINELLI ...

Honey Mustard Glazed Ham Recipe | Valerie Bertinelli ... image

Provided by Valerie Bertinelli

Categories main-dish

Total Time 2 hours 10 minutes

Cook Time 25 minutes

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

One 9-pound bone-in spiral-sliced ham
1 cup honey
1/3 cup brown sugar
4 tablespoons unsalted butter
3 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
2 teaspoons finely chopped fresh thyme

Steps:

Preheat the oven to 325 degrees F.
Place the ham in a small roasting pan, cut-side down, and pour 1/2 cup water into the bottom of the pan. Cover the pan tightly with foil. Bake until the ham is heated through, about 1 1/2 hours.
Meanwhile, combine the honey, brown sugar, butter, Dijon mustard, whole-grain mustard and thyme in a small saucepan. Cook over medium-low heat until the sugar has dissolved, about 2 minutes.
Increase the oven temperature to 375 degrees F. While the ham is still hot, remove the foil and carefully pour off the water from the roasting pan; it is fine if a little water remains. Brush about half of the glaze over the ham. Return to the oven, uncovered, for 5 minutes, until the ham is golden brown and beginning to glaze. Brush with the remaining glaze and bake for another 7 to 10 minutes, until the ham is well-browned and glazy; be careful not to let the glaze burn. Serve warm.

HONEY MUSTARD GLAZED HAM RECIPE | TRISHA YEARWOOD | FOOD ...

Honey Mustard Glazed Ham Recipe | Trisha Yearwood | Food ... image

Provided by Trisha Yearwood

Categories main-dish

Total Time 7 hours 15 minutes

Cook Time 15 minutes

Yield 20 to 30 servings

Number Of Ingredients 4

Ingredients

One 18- to 20-pound smoked ham, water added, ham hock removed
2 cups light brown sugar
1 cup clover honey (one 8-ounce jar)
1 cup country Dijon mustard (see Cook's Notes)

Steps:

Adjust the oven racks to accommodate a large roasting pan and preheat the oven to 350 degrees F. Fit the pan with a shallow rack.
Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with aluminum foil, leaving a 2-inch opening to allow steam to escape. Bake the ham for half the estimated cooking time, about 3 hours. (Total cooking time is about 20 minutes per pound.)
Halfway through the estimated cooking time, add the brown sugar and honey to a saucepan and cook over medium heat until the mixture is smooth and the sugar is dissolved. Remove from the heat and stir in the mustard. Pour the mixture over the ham. Continue baking the ham, basting occasionally with the drippings in the roaster.
Check for doneness at the end of the estimated coking time by inserting a meat thermometer into a meaty part of the ham, avoiding any fat or bone. The thermometer should register 160 degrees F.
Allow the ham to stand for 15 minutes before slicing. This allows the juices inside the ham to set.

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Calories 291 calories per serving

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