SPICY CHICKEN THIGH MARINADE RECIPES

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SPICY MARINATED CHICKEN THIGHS RECIPE - FOOD.COM



Spicy Marinated Chicken Thighs Recipe - Food.com image

Adapted from "The Miniature Book of Tomatoes" by Jane Donovan. I havent tried this yet. The heat factor will vary based on the type of chili sauce you use-Asian chili sauce for a morefirey result, or grocery store chili sauce if you like it milder.

Total Time 3 hours 50 minutes

Prep Time 3 hours

Cook Time 50 minutes

Yield 4 serving(s)

Number Of Ingredients 13

8 skinless chicken thighs, with bones
1 (8 ounce) can tomatoes, drained
6 teaspoons tomato paste (really)
2 tablespoons chili sauce
2 teaspoons sugar
1 tablespoon garam masala, spice blend
2 tablespoons light soy sauce
2 inches fresh ginger, grated
2 cloves garlic, crushed
1 lime, juice of
1 lemon, juice of
lemon slice, to garnish
lime slice, to garnish

Steps:

  • Slash through the meaty part of the thighs with a knife 2 or 3 times, then set into a shallow non-metal casserole (such as a glass pyrex baking dish).
  • Combine marinade ingredients (except garnish) in a blender or fodd processor and blend until smooth.
  • Pour marinade over chicken, turn to coat, cover and let marinade in the fridge 2-3 hours.
  • Preheat oven to 375 F (190C) and bake uncovered, basting occasionally, until cooked through and juices run clear, approximately 45-50 minutes.
  • Garnish with slices of lemon and lime.

Nutrition Facts : Calories 211.1, FatContent 5.6, SaturatedFatContent 1.4, CholesterolContent 114.5, SodiumContent 802.7, CarbohydrateContent 10.4, FiberContent 1.7, SugarContent 6.1, ProteinContent 29.3

SPICY-SWEET CHICKEN THIGHS RECIPE - FOOD.COM



Spicy-sweet chicken thighs Recipe - Food.com image

Barbecue-type sauce is what makes this one special. One serving is 2 chicken thighs. Prep time does not include 1 hour to marinade.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup lemon juice
2 tablespoons molasses
2 tablespoons Worcestershire sauce
4 cloves garlic, chopped
8 skinless chicken thighs
cooking spray
1/4 teaspoon salt
1/4 teaspoon pepper
lemon wedge (optional)

Steps:

  • Combine first five ingredients in a plastic zip-locked bag.
  • Marinate for 1 hour, turning occasionally.
  • Preheat oven to 425.
  • Remove chicken from bag and reserve marinade.
  • Arrange chicken in a shallow baking dish coated with cooking spray.
  • Pour reserved marinade over chicken; sprinkle with salt and pepper.
  • Bake at 425 for 20 minutes, baste chicken with marinade.
  • Bake an additional 20 minutes or until chicken is done.
  • Serve with lemon wedges.

Nutrition Facts : Calories 141.4, FatContent 3.3, SaturatedFatContent 0.8, CholesterolContent 68.1, SodiumContent 303.6, CarbohydrateContent 11.3, FiberContent 0.1, SugarContent 6.8, ProteinContent 16.4

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