BIRRIA RECIPE SLOW COOKER RECIPES

Name: Instant Pot Birria Tacos Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 12
Cuisine: Mexican
Ingredients: 3 pounds beef ((shoulder roast, chuck roast, stew meat, short ribs) lamb, goat, chicken, bufallo); 3 tbsp vegetable oil; 3 dried ancho chilies ((mild & smoky)); 3 dried guajillo chilies ((smoky & sweet)); 1 new Mexican chile ((mild & sweet)); 1 chile de árbol ((really spicy) (optional)); 1 white or yellow onion (sliced); 6 cloves garlic (whole); 2 bay leaves; 1/2 tsp cinnamon (ground); 2 tsp dried Mexican oregano; 1½ tsp cumin (ground); 1 tsp coriander (ground); 2 tsp tomato paste; 2 cups chicken or beef stock; 2 tbsp apple cider vinegar; 1 tbsp soy sauce ((optional)); salt and pepper; 12 corn or flower tortillas; 1 block or bag melting cheese (Oaxaca or mozzarella cheese) (grated); 1 white onion (finely chopped); 1 bunch cilantro ((optional)); 1 lime (cut into wedges)

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EASY BEEF BIRRIA TACOS RECIPE | HOW TO MAKE WITH SLOW COOKER

Easy Beef Birria Tacos Recipe | How to Make With Slow Cooker image

Your mouth has never known the joy these birria tacos will provide. Your tongue will thank you. And the deep, rich, smoky flavors is something you'll think about for days on end.

Provided by Kelsey Todd

Categories Dinner Main Course

Prep Time 10 minutes

Cook Time 90 minutes

Yield 12

Number Of Ingredients 23

Ingredients

3 pounds beef ((shoulder roast, chuck roast, stew meat, short ribs) lamb, goat, chicken, bufallo)
3 tbsp vegetable oil
3 dried ancho chilies ((mild & smoky))
3 dried guajillo chilies ((smoky & sweet))
1 new Mexican chile ((mild & sweet))
1 chile de árbol ((really spicy) (optional))
1 white or yellow onion (sliced)
6 cloves garlic (whole)
2 bay leaves
1/2 tsp cinnamon (ground)
2 tsp dried Mexican oregano
1½ tsp cumin (ground)
1 tsp coriander (ground)
2 tsp tomato paste
2 cups chicken or beef stock
2 tbsp apple cider vinegar
1 tbsp soy sauce ((optional))
salt and pepper
12 corn or flower tortillas
1 block or bag melting cheese (Oaxaca or mozzarella cheese) (grated)
1 white onion (finely chopped)
1 bunch cilantro ((optional))
1 lime (cut into wedges)

Steps:

Making the Birria sauce:
Making the Birria Tacos:

Nutrition Facts : Calories 270 kcal, CarbohydrateContent 8 g, ProteinContent 24 g, FatContent 21 g, SaturatedFatContent 8 g, SodiumContent 120 mg, FiberContent 2 g, SugarContent 3 g, ServingSize 1 taco

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