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GREEK SALAD | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients
Total Time 15 minutes
Yield 4
Number Of Ingredients 13
Steps:
- I think it’s quite nice to have different shapes and sizes in a salad, so cut your medium tomato into wedges, halve the cherry tomatoes and slice the beef tomato into large rounds. Put all the tomatoes into a large salad bowl. Slice the onion very finely so it’s wafer thin and add to the tomatoes. Scratch a fork down the sides of the cucumber so it leaves deep grooves in the skin, then cut it into thick slices. Deseed your pepper, slice it into rings and add them to the salad along with the cucumber.
- Roughly chop the dill and most of the mint leaves, reserving the smaller ones for garnish. Add the chopped herbs to the bowl of salad, then squeeze your handful of olives over so they season the vegetables, then drop them in.
- Add a pinch of sea salt, the vinegar and the extra virgin olive oil. Quickly toss everything together with your hands. The minute all those flavours start working with the veg is when the magic starts to happen. Have a taste, and adjust the flavours if need be.
- To serve, pop the block of feta right on the top of the salad. Sprinkle the oregano over the top along with the reserved mint leaves, drizzle with extra virgin olive oil and take it straight to the table. It’s confident and scruffy with a bit of attitude. Delicious.
- PS I’ve been known to pop leftover Greek salad into a liquidizer with a splash of extra virgin olive oil and a few ice cubes, then blitz it up to a smooth consistency so it's basically a Greek gazpacho. It’s not a classic thing to do, but it is very delicious, not to mention a great way of using up leftovers!
Nutrition Facts : Calories 239 calories, FatContent 18.0 g fat, SaturatedFatContent 8.7 g saturated fat, ProteinContent 9.0 g protein, CarbohydrateContent 8.7 g carbohydrate, SugarContent 7.7 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
BEAN SALAD RECIPES | ALLRECIPES
It's a delicious way to use up leftover ham after Christmas or Easter. In this collection of top-rated ham loaf recipes, choose from a savory smoked ham and spicy mustard loaf, miniature ham …
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GREEN SALAD RECIPES | ALLRECIPES
The best salads for bagged mixed greens or whole heads of lettuce. Browse more than 520 recipes for spinach salad, Caesar salad, and more.
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CHRISTMAS RECIPES | DONNA HAY
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes …
From donnahay.com.au
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POTATO SALAD RECIPES | ALLRECIPES
It's a delicious way to use up leftover ham after Christmas or Easter. In this collection of top-rated ham loaf recipes, choose from a savory smoked ham and spicy mustard loaf, miniature ham …
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SPINACH SALAD RECIPES | ALLRECIPES
Browse over 130 recipes for spinach salad, complete with ratings, reviews and mixing tips. Find a spinach salad that makes everyone love spinach. Browse over 130 recipes for spinach salad, complete with ratings, reviews and mixing tips. ... It's a delicious way to use up leftover ham after Christmas …
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DELIA ONLINE | OFFICIAL SITE WITH RECIPES, COOKERY SCHOOL ...
Official site of British television host and cookbook writer Delia Smith. Includes recipes, how to guides, help with ingredients, videos and more.
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SIMPLE INGREDIENTS. ELEGANT DISHES. - DAMN DELICIOUS
Simple ingredients. Elegant dishes. Featured Video Roasted Leg of Lamb. This recipe is so good yet it doesn’t require too much time, effort or …
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From damndelicious.net
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CHRISTMAS RECIPES | DONNA HAY
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes …
From donnahay.com.au
From donnahay.com.au
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