SHEPHERD'S PIE WITH TATER TOTS RECIPES

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SHEPHERD'S PIE TOPPED WITH TATER TOTS | RECIPE - RACHAEL ...



Shepherd's Pie Topped With Tater Tots | Recipe - Rachael ... image

Rachael gives classic Shepherd's pie a twist by topping it with tater tots. YUM.

Provided by Rachael Ray

Number Of Ingredients 21

2 tablespoons olive or vegetable oil
2 pounds coarse ground sirloin
pat very dry with paper towels
2 medium onions
chopped
2 medium carrots
finely chopped
2 ribs celery
finely chopped
4 cloves garlic
chopped
2 fresh bay leaves
Salt and pepper
About ¼ cup Worcestershire sauce
3 tablespoons butter
2 rounded tablespoons flour
½ cup cloudy apple cider or amber beer
2 cups beef stock in a box
1 cup chopped watercress leaves
1 ½ to 2 cups shredded sharp cheddar cheese
1 bag frozen tater tots

Steps:

  • Preheat oven to 400°F
  • Heat a large, deep skillet or Dutch oven over medium-high to high heat with oil, 2 turns of the pan
  • When oil ripples, add meat and brown well, stirring occasionally
  • Add onions, carrots, celery, garlic, bay leaves and season with salt and pepper
  • Cook to soften vegetables, 10-12 minutes
  • Stir in Worcestershire sauce and reduce heat to simmer
  • In a small skillet, melt butter over medium heat
  • Whisk in flour, cook 1 minute then whisk in cider or beer
  • Reduce by half then whisk in stock and thicken to a loose gravy
  • Place meat and vegetables in a casserole dish and stir in watercress and gravy
  • Top with cheddar and tots, and bake until tots are golden and crispy on top

TWO-TATER SHEPHERD'S PIE RECIPE: HOW TO MAKE IT



Two-Tater Shepherd's Pie Recipe: How to Make It image

I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients. So I adjusted my recipe to come up with this version the whole family loves. —Cindy Rebain, Robertsdale, Alabama

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 8

1-1/2 pounds ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon garlic salt
1/4 teaspoon pepper
6 cups frozen Tater Tots
2 cups frozen French-style green beans, thawed
3 cups hot mashed potatoes
1 cup shredded Colby cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, garlic salt and pepper. , Place Tater Tots in a greased 13-in. x 9-in. baking dish. Top with beef mixture and green beans. Spread mashed potatoes over the top; sprinkle with cheese. , Bake, uncovered, at 350° until heated through, 40-45 minutes.

Nutrition Facts : Calories 550 calories, FatContent 32g fat (12g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1241mg sodium, CarbohydrateContent 48g carbohydrate (2g sugars, FiberContent 5g fiber), ProteinContent 25g protein.

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TWO-TATER SHEPHERD'S PIE RECIPE: HOW TO MAKE IT
I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients. So I adjusted my recipe to come up with this version the whole family loves. —Cindy Rebain, Robertsdale, Alabama
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Reviews 4.7
Total Time 60 minutes
Category Dinner
Calories 550 calories per serving
  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, garlic salt and pepper. , Place Tater Tots in a greased 13-in. x 9-in. baking dish. Top with beef mixture and green beans. Spread mashed potatoes over the top; sprinkle with cheese. , Bake, uncovered, at 350° until heated through, 40-45 minutes.
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