PESTO SAUCE READY MADE RECIPES

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PESTO | ALLRECIPES



Pesto | Allrecipes image

Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.

Provided by ANDERVAL

Categories     Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 6

3 cups packed fresh basil leaves
4 cloves garlic
¾ cup grated Parmesan cheese
½ cup olive oil
¼ cup pine nuts
½ cup chopped fresh parsley

Steps:

  • Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.n

Nutrition Facts : Calories 91.5 calories, CarbohydrateContent 1 g, CholesterolContent 3.3 mg, FatContent 9 g, FiberContent 0.3 g, ProteinContent 2.3 g, SaturatedFatContent 1.8 g, SodiumContent 59.1 mg, SugarContent 0.1 g

QUICK & SIMPLE PESTO (CLASSIC PESTO RECIPE) SAUCE - FOOD.C…



Quick & Simple Pesto (Classic Pesto Recipe) Sauce - Food.c… image

This is a pretty easy recipe for a classic pesto sauce. It can be served with pasta for "Pasta & Pesto" or spread on toasted Italian bread or on sandwiches and salads... You can blend it into bread or muffin mix. You can make Pesto Pizza. You can even add heavy cream if you desire a "creamy pesto sauce". The key is to use only FRESH BASIL. Note: Pine nuts are AKA Pignoli Nuts

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/4 cups

Number Of Ingredients 5

2 cups basil leaves (fresh leaves only & firmly packed 2 cups)
3/4 cup parmesan cheese (grated)
3/4 cup olive oil (I use Extra-Virgin)
3 garlic cloves
1/4 cup pine nuts

Steps:

  • Combine all ingredients in blender or food processor & cover.
  • Blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth.

Nutrition Facts : Calories 1628.5, FatContent 166.2, SaturatedFatContent 29.7, CholesterolContent 52.8, SodiumContent 927.3, CarbohydrateContent 12, FiberContent 3.4, SugarContent 2, ProteinContent 31.6

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QUICK & SIMPLE PESTO (CLASSIC PESTO RECIPE) SAUCE - FOOD.C…
This is a pretty easy recipe for a classic pesto sauce. It can be served with pasta for "Pasta & Pesto" or spread on toasted Italian bread or on sandwiches and salads... You can blend it into bread or muffin mix. You can make Pesto Pizza. You can even add heavy cream if you desire a "creamy pesto sauce". The key is to use only FRESH BASIL. Note: Pine nuts are AKA Pignoli Nuts
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