More about "sea island lemon pepper fish recipe recipes"
RHODE ISLAND CLAM CHOWDER RECIPE - NYT COOKING
Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west. Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
Provided by Sam Sifton
Total Time 1 hours
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Put the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat. Cover, and cook until clams have opened, approximately 10 to 15 minutes. (Clams that fail to open after 15 to 20 minutes should be discarded.) Strain clam broth through a sieve lined with cheesecloth or doubled-up paper towels, and set aside. Remove clams from shells, and set those aside as well.
- Rinse out the pot, and return it to the stove. Add butter, and turn heat to medium-low. Add the bacon or salt pork, and cook, stirring occasionally, until the fat has rendered and the pork has started to brown, approximately 5 to 7 minutes. Use a slotted spoon to remove pork from fat, and set aside.
- Add onions and celery to the fat, and cook, stirring frequently, until they are soft but not brown, about 10 minutes. Stir in potatoes and wine, and continue cooking until the wine has evaporated and the potatoes have just started to soften, approximately 5 minutes. Add 4 cups of clam broth, reserving the rest for another use. Add the thyme and the bay leaf.
- Partly cover the pot, and simmer gently until potatoes are tender, approximately 10 to 15 minutes.
- Meanwhile, chop the clams into bits that are about the size of the bacon dice.
- When the potatoes are tender, stir in the chopped clams and reserved bacon. Add black pepper to taste. Let the chowder come just to a simmer, and remove from heat. Fish out the thyme and bay leaf, and discard.
- The chowder should be allowed to sit for a while to cure. Reheat it before serving, then garnish with chopped parsley. Serve with oyster crackers.
Nutrition Facts : @context http//schema.org, Calories 343, UnsaturatedFatContent 6 grams, CarbohydrateContent 49 grams, FatContent 11 grams, FiberContent 6 grams, ProteinContent 11 grams, SaturatedFatContent 4 grams, SodiumContent 539 milligrams, SugarContent 3 grams, TransFatContent 0 grams
OUR BEST SEA BASS RECIPES | ALLRECIPES
Bring the island vacation to your kitchen with this impressive recipe. Seared sea bass fillets are topped with a macadamia nut crust and a velvety fresh mango sauce. "This is the best fish recipe I have ever prepared," says recipe reviewer luvs2entertain.
From allrecipes.com
From allrecipes.com
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STUFFED CLAMS RECIPE - RHODE ISLAND STUFFIES | HANK SHAW
27/5/2019 · These are stuffies, Rhode Island stuffed clams, a recipe from my New England mother. Chopped clams, herbs, spices and crushed crackers, baked in a shell. Photo by Holly A. Heyser Mom’s recipe demands a particular ingredient I would never have in the house ...
From honest-food.net
From honest-food.net
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21 FISH FILLET RECIPES FOR EASY DINNERS - THE SPRUCE EATS
10/3/2020 · This lemon-dill recipe has a fresh brightness that highlights the fish perfectly. Sear them on the stovetop to lock in flavor, then finish them under the broiler with a tangy dill and mustard sauce. You may also see Mahi-Mahi labeled as Dorado or Dolphinfish.
From thespruceeats.com
From thespruceeats.com
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CLASSIC FRENCH BOUILLABAISSE RECIPE - FAMILYSTYLE FOOD
Julia Child’s classic bouillabaisse recipe is a type of French seafood stew that combines fish, shellfish and vegetables in a tasty broth. Aside from cooking her recipes, it’s easy to get caught up in all things Julia Child. Everything from her warbly, exuberant voice to her healthy physical lust for her husband. ...
From familystylefood.com
From familystylefood.com
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SPICES, SEASONING, RECIPE IDEAS & COOKING TIPS - IT'S GONNA BE GREAT | MCCORMICK
McCormick spices and products have been kitchen must-haves since 1889. Learn about seasoning and cuisine while discovering tons of delicious recipes today. There’s no better time than now to try your hand at something delicious in the kitchen. Whether you’re ...
From mccormick.com
From mccormick.com
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RECIPES – THE BEST OF BRIDGE
Bridge recipes are staples at dinners and celebrations across Canada and many recipes are now part of family traditions because the recipes are always soul-satisfying, dependable, and above all, delicious.
From bestofbridge.com
From bestofbridge.com
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RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. The art of improvisation in the ...
From foodnetwork.com
From foodnetwork.com
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SEAFOOD RECIPES, FISH RECIPES - OUR BEST RECIPES FOR ALASKAN FISH
Fish & Scallops: The best way to thaw your fish or scallops is to leave them in the refrigerator overnight, allowing at least 8-10 hours. Sometimes the vacuum packages lose their seals in transit. This is normal.
From great-alaska-seafood.com
From great-alaska-seafood.com
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TALES OF ARISE: EVERY COOKING RECIPE (& WHERE TO FIND THEM)
20/9/2021 · There are 38 cooking recipes for players to find in the base version of Tales of Arise, all of which provide their own unique effects. As in some of its predecessors, cooking plays an important ...
From gamerant.com
From gamerant.com
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