FLOURLESS SPICED HOT CHOCOLATE CAKE RECIPE | REAL SIMPLE
Inspired by the delicacy that is a spicy, Mexican hot chocolate this crackly, flourless cake takes some of those striking flavors to form a fudgy torte in this easy dessert recipe.
Provided by Ananda Eidelstein
Total Time 3 hours 0 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F with rack in middle position. Lightly coat bottom and sides of a 9-inch springform baking pan with butter; place on a large, rimmed baking sheet. Whisk cocoa powder, cinnamon, cayenne, and salt in a small bowl.
- Place chocolate chips and butter in a medium microwave-safe bowl. Microwave on high, stirring every 30 seconds, until completely melted, about 90 seconds. Stir until smooth and well combined. (Or melt on stove; see below.) Let cool for 10 minutes.
- Meanwhile, beat egg yolks and brown sugar with an electric mixer on medium speed until smooth and creamy, about 1 minute. Reduce speed to low; add cocoa powder mixture and beat until well combined, about 1 minute. Stir in melted chocolate until well combined.
- Beat egg whites in a clean, large bowl with an electric mixer on medium-high speed until foamy, 1 to 2 minutes. Gradually add granulated sugar, beating until mixture is very glossy, whites have tripled in size, and soft peaks form, 3 to 4 minutes. Gently fold a quarter of egg white mixture into chocolate mixture. Gently fold in remaining egg white mixture, being careful not to deflate mixture, until just incorporated and no white streaks remain. Pour batter into prepared pan and smooth top.
- Bake with pan on baking sheet until cake is puffed and slightly cracked around edges and no longer jiggles in center, 35 to 38 minutes. Transfer pan to a wire rack; let cool completely, about 2 hours. (Cracks will become more prominent as cake cools.)
- Remove springform collar from pan. Lightly dust cake with cocoa powder using a small fine-mesh strainer. Top with chocolate shavings. Slice and serve with a dollop of crème fraîche.
HOT CHOCOLATE CUPCAKES RECIPE | REAL SIMPLE
Provided by Stacy Adimando
Categories Seasonal Meals
Total Time 1 hours 45 minutes
Yield makes 18 to 24 cupcakes
Number Of Ingredients 18
Steps:
- Preheat the oven to 350º. Line cupcake pans with 24 paper liners.
- In a large heat proof bowl, combine the cocoa and hot water; whisk until the cocoa is dissolved. Let cool 5 minutes.
- In a medium bowl, beat the eggs. Whisk in the granulated sugar, oil, vanilla and salt until well combined. Whisk in the cocoa mixture.
- In a separate medium bowl. Add the flour, milk, baking powder and baking soda. Whisk until just combined, then add to the egg mixture and mix just until incorporated. Divide among the cupcake liners and bake until the cupcakes have risen and a toothpick or cake tester inserted through the center of one comes out clean, about 18 minutes.
- Make the frosting: Fill a medium saucepan with 1 inch of water and bring to a low simmer. In the bowl of a stand mixer, add all of the frosting ingredients; whisk well to combine. Place the bowl atop the simmering water and let cook, whisking frequently, until the egg whites feel warm and the sugar appears dissolved, about 2 minutes.
- Transfer the egg white mixture to the stand mixer and whisk (with a whisk attachment) on high speed until soft peaks form, 4 to 5 minutes.
- Transfer the marshmallow frosting to a piping bag fitted with a round attachment. Pipe a thick layer of frosting onto each cupcake. Garnish with shaved chocolate and a few marshmallow bits.
Nutrition Facts : Calories 270 calories, CarbohydrateContent 55 g, CholesterolContent 20 mg, FatContent 5 g, FiberContent 1 g, ProteinContent 4 g, SodiumContent 120 mg, SugarContent 45 g
More about "hot chocolate cake recipe real simple recipes"
CLASSIC CHOCOLATE LAYER CAKE RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 2 hours 0 minutes
Calories 1306 calories per serving
Reviews 3.5
Total Time 2 hours 0 minutes
Calories 1306 calories per serving
- Transfer one of the cakes to a platter and spread with ¾ cup of the frosting. Top with the remaining cake and spread with the remaining frosting.
See details
CLASSIC CHOCOLATE LAYER CAKE RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 2 hours 0 minutes
Calories 1306 calories per serving
Reviews 3.5
Total Time 2 hours 0 minutes
Calories 1306 calories per serving
- Transfer one of the cakes to a platter and spread with ¾ cup of the frosting. Top with the remaining cake and spread with the remaining frosting.
See details
MOIST CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 636 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 636 calories per serving
- Preheat oven to 325°. Sift together dry ingredients in a bowl. Add oil, coffee and milk; mix at medium speed 1 minute. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.) , Pour into 2 greased and floured 9-in. round baking pans (or two 8-in. round baking pans and 6 muffin cups). , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans. Cool on wire racks. , Meanwhile, for icing, combine milk and flour in a saucepan; cook until thick. Cover and refrigerate. , In a bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk mixture and beat 10 minutes. Frost cooled cake. If desired, dust with additional cocoa.
See details
BEST HOT COCOA POKE CAKE RECIPE - HOW TO MAKE HOT COCOA ...
Hot Cocoa Poke Cake from Delish.com is the perfect cake when the weather calls for staying inside.
From delish.com
Reviews 4.5
Total Time 45 minutes
Category dessert
From delish.com
Reviews 4.5
Total Time 45 minutes
Category dessert
- Preheat oven to 350º and grease a 9"-x-13” pan. Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Poke cake all over with the bottom of a wooden spoon. In a small bowl, microwave marshmallow crème and water for 10 seconds, then stir until smooth. Pour all over cake, making sure to fill the poked holes. Make whipped topping: in a large bowl, combine heavy cream and hot cocoa mix. Using a hand mixer, beat until stiff peaks form, 3 to 4 minutes. Frost cake with the whipped cream and garnish with marshmallow bits and chocolate shavings. Serve.
See details
CHOCOLATE-MINT CAKE RECIPE | MYRECIPES
Adding hot water to the batter helps to create an exceptionally moist and tender chocolate cake. The peppermint frosting between cake layers adds a unique touch to this rich dessert.
From myrecipes.com
Reviews 5
Total Time 55 minutes
From myrecipes.com
Reviews 5
Total Time 55 minutes
- Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks. Spread Peppermint Frosting evenly between cake layers. Spread Chocolate Ganache evenly on top and sides of cake.
See details
HOT CHOCOLATE CAKE RECIPE | PBS FOOD
Directions. Heat oven to 375° F. Generously butter, flour, and sugar eight 6-ounce ovenproof coffee cups, mugs, or ramekins. Wipe the rims clean. Place the butter and chocolate in a large ...
From pbs.org
From pbs.org
See details
HOT CHOCOLATE CAKE | A PERFECT CHOCOLATE CAKE RECIPE
Feb 25, 2019 · To make the chocolate cake, add the dry ingredients to a large bowl and whisk together. 3. Add the eggs, milk, oil and vanilla extract to the dry ingredients and mix until well combined. 4. Add the hot …
From lifeloveandsugar.com
From lifeloveandsugar.com
See details
HOT CHOCOLATE CAKE - I HEART EATING - I HEART RECIPES
Dec 03, 2019 · Instructions. Preheat oven to 350 F. Grease and flour two 9-inch round cake pans; set aside. In a small bowl, whisk together cocoa powder and hot chocolate; set aside. In a large bowl, whisk eggs, butter, buttermilk, and vanilla together until well-combined.
From ihearteating.com
From ihearteating.com
See details
HOT CHOCOLATE CAKE | A PERFECT CHOCOLATE CAKE RECIPE
Feb 25, 2019 · To make the chocolate cake, add the dry ingredients to a large bowl and whisk together. 3. Add the eggs, milk, oil and vanilla extract to the dry ingredients and mix until well combined. 4. Add the hot water and mix until well combined. 5.
From lifeloveandsugar.com
From lifeloveandsugar.com
See details
EASY CHOCOLATE CAKE RECIPE - BBC FOOD
Method. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl.
From bbc.co.uk
From bbc.co.uk
See details
EASIEST CHOCOLATE CAKE FROM SCRATCH | ALLRECIPES
May 22, 2021 · Grease and flour two nine-inch round pans. OR line a half sheet pan with parchment paper and spray with cooking spray if you want to bake a sheet cake. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer.
From allrecipes.com
From allrecipes.com
See details
10 BEST MOIST CHOCOLATE CAKE WITH COCOA POWDER RECIPES ...
Jan 03, 2022 · whipped cream, flour, cocoa powder, Hellmann's Real Mayonnaise and 5 more. Steamed Moist Chocolate Cake Bakericious. evaporated milk, plain flour, butter, baking soda, milk, baking powder and 6 more. Moist Chocolate Cake with Ganache Frosting Serena Bakes Simply from Scratch. granulated sugar, butter, coffee, sea salt, vanilla, heavy cream and ...
From yummly.com
From yummly.com
See details
HOW TO MAKE #NUTELLA #HOT #CHOCOLATE #CAKE #FOOD # ...
#NUTELLA #HOT #CHOCOLATE #FOOD #NUTELLAHOTCHOCOLATE #HowToMake #SHORTS?? Click SHOW MORE ?? ? SUBSCRIBE LINK??? (1) https://bit.ly/3I8kwJa ? SUBSCRIBE LI...
From m.youtube.com
From m.youtube.com
See details
OLD FASHIONED CHOCOLATE CAKE | NIGELLA'S RECIPES | NIGELLA ...
Just made the perfect chocolate cake. Amazing Recipe. I always adore Nigella's baking. I wish I could share a picture. I increased cocoa for 50g and add full cream yogurt as I didn't have sour cream. Also added expresso (half a teaspoon) instead of hot water in the icing and some chocolate chips into the batter as well as on the top of the cake.
From nigella.com
From nigella.com
See details
120+ BEST MINECRAFT CAKE IDEAS (2022) EASY BIRTHDAY ...
Jan 19, 2022 · 120+ Best Minecraft Cake Ideas (2022) Easy Birthday Decoration & Cupcakes. January 19, 2022 by Birthday Clip Art. make a cake in minecraft. grass tip for cake decorating. how to make a cake minecraft. minecraft cake recipe in game. how to build a cake in minecraft. minecraft how to make cake.
From ibirthdaycake.com
From ibirthdaycake.com
See details
THE BEST EASY ORANGE DRIZZLE CAKE | RECIPELION.COM
Jan 17, 2022 · This easy orange drizzle cake is made up of a light and fluffy buttery sponge with lots of orange zest, soaked in orange syrup with a bright orange drizzle to top it all off. It's a fresh and light loaf cake perfect for weekend baking. Loaf cakes are such a great way to get your baking fix in with no real focus or skill required. I find baking cakes this way relaxing and the result is always ...
From recipelion.com
From recipelion.com
See details
GINGERBREAD CHOCOLATE - ALL INFORMATION ABOUT HEALTHY ...
Gingerbread Hot Chocolate Recipe - Somewhat Simple tip www.somewhatsimple.com. This delicious gingerbread hot chocolate is the perfect warm drink to celebrate the holiday season! So creamy and smooth, with a sweet gingerbread flavor! Gingerbread is a perfect spice to enjoy around the holidays.
From therecipes.info
From therecipes.info
See details