PILLSBURY PANCAKES RECIPES

Steps:

• In small bowl, stir 3/4 cup sour cream and 2 tablespoons green onions until well mixed. Set aside.
• In large bowl, beat eggs, 2 tablespoons sour cream, the flour, salt and pepper until well mixed. Stir in hash browns and 1/4 cup green onions until well mixed.
• In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. To make 4 pancakes, drop 1/4 cupfuls potato mixture into skillet; flatten. Cook 5 to 6 minutes, turning once, until golden brown and crispy. Repeat twice with remaining oil and potato mixture. Serve warm with sour cream mixture.

Steps:

• Brush griddle or skillet with vegetable oil, or spray with cooking spray before heating. Heat griddle or skillet over medium-high heat (350°F).
• In large bowl, beat milk, eggs and molasses with whisk until blended. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy).
• Pour batter by 1/4 cupfuls onto hot griddle. Cook 1 to 2 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown. Serve warm.