PAN FRY BONELESS PORK CHOPS RECIPES

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PAN SEARED PORK CHOPS RECIPE - FOOD.COM



Pan Seared Pork Chops Recipe - Food.com image

This is a good recipe for a quick pork chop dinner. It is simple yet still delicious. My family loves this recipe with roasted garlic potatoe bites and veggies.

Total Time 14 minutes

Prep Time 4 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

4 thick center cut boneless pork chops
4 tablespoons olive oil
3 tablespoons balsamic vinegar
salt and pepper
1 large onion (thinly sliced)
1 tablespoon butter

Steps:

  • Marinade chops in oil and vinegar (for at least 30 minutes or up to 3 hours).
  • Season chops and heat a black iron skillet or shallow fry pan.
  • (Medium/High heat) When pan is hot sear chops (do not turn for 3 minutes) then flip and sear other side.
  • (searing will seal in the juices so chops will not dry out).
  • As soon as chops are done remove them and put butter and onions into pan.
  • Cook till onions are done to desired consistency.
  • Enjoy!

Nutrition Facts : Calories 457.1, FatContent 29.3, SaturatedFatContent 8.2, CholesterolContent 131.6, SodiumContent 118.7, CarbohydrateContent 5.5, FiberContent 0.6, SugarContent 3.4, ProteinContent 40.4

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PAN FRIED PORK CHOP RECIPES | ALLRECIPES
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BONELESS PORK CHOP RECIPES FOR QUICK DINNERS | ALLRECIPES
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