GOOD GREENS TO EAT RECIPES
SALMON WITH GREENS & CRèME FRAîCHE RECIPE | BBC GOOD FOOD
Simple and super quick, this lovely salmon dish tastes as good as it looks
Provided by Good Food team
Categories Dinner, Main course
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil in a large, deep frying pan with a lid. Cook the leek for 5-10 mins until soft but not coloured, then pour in the stock. Simmer for a few mins until reduced slightly then add the crème fraîche and season. Cook for 1 min more.
- Tip in the peas and beans, nestle in the salmon fillets, then turn down to a simmer and cover. Cook for 12-15 mins, depending on the thickness of the salmon, until cooked through. Sprinkle on the chives and serve with mashed potato, if you like.
Nutrition Facts : Calories 436 calories, FatContent 29 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 5 grams fiber, ProteinContent 36 grams protein, SodiumContent 0.34 milligram of sodium
CHICKEN RECIPES | BBC GOOD FOOD
Perk up your poultry with our top chicken recipes. We've got you covered whether it's a traditional roast, a flavourful curry or a comforting pie you're after.
Provided by Good Food team
Categories dinner, lunch
Number Of Ingredients 1
More about "good greens to eat recipes"
SALMON WITH GREENS & CRèME FRAîCHE RECIPE | BBC GOOD FOOD
Simple and super quick, this lovely salmon dish tastes as good as it looks
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Cuisine British
Calories 436 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Cuisine British
Calories 436 calories per serving
- Tip in the peas and beans, nestle in the salmon fillets, then turn down to a simmer and cover. Cook for 12-15 mins, depending on the thickness of the salmon, until cooked through. Sprinkle on the chives and serve with mashed potato, if you like.
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SIMPLE AND DELICIOUS BEET GREENS | ALLRECIPES
I omitted the crushed red pepper but added two slices of sliced and chopped sweet onion in with the garlic and olive oil before adding the beet greens. Very good and this will be a staple in my recipes to cook. LOVED and ususally I do not like beet greens…
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CROCK-POT COLLARD GREENS AND HAM HOCKS | I HEART RECIPES
Nov 22, 2015 · These tender slow cooker collard greens are made flavorful with ham hocks. This crock-pot collard greens and ham hocks recipe is a Southern classic that can be prepared for a large crowd ahead of time. The peppery greens …
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5 NEW YEAR'S DAY RECIPES FOR GOOD LUCK
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Jun 04, 2021 · This cheesy, nutritious dish takes less than an hour to make and features all kinds of fantastic ingredients that are both tasty and good for you. There’s mozzarella cheese, walnuts, baby greens…
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CAN YOU EAT CARROT GREENS? | ALLRECIPES
Dec 16, 2020 · 7 Enchilada Casserole Recipes That Taste Too Good to Be True The bold, creamy taste of an enchilada casserole is hard to beat. ... Others point to the bitter flavor of carrot greens as a sign that they are unsafe to eat…
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SPRING GREENS - RECIPES AND COOKING TIPS - BBC GOOD FOOD
The first young, tender cabbages of the year are called Spring greens. Discover when they are available, and top tips to store, prepare and cook with them. Spring greens are the first cabbages of the year. They have fresh, loose heads without the hard heart of other cabbages. Add spring greens …
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SIMPLE AND DELICIOUS BEET GREENS | ALLRECIPES
I omitted the crushed red pepper but added two slices of sliced and chopped sweet onion in with the garlic and olive oil before adding the beet greens. Very good and this will be a staple in my recipes to cook. LOVED and ususally I do not like beet greens…
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NEW YEAR'S GOOD LUCK FOOD RECIPES | ALLRECIPES
People tend to forget to eat salads and other raw foods in the cold weather. This salad is a good way to get your greens by combining somewhat heartier salad textures. I find that this salad is filling …
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EAT YOUR WAY TO FABULOUS SKIN | BBC GOOD FOOD
Eat a rainbow of colourful fruit and vegetables and aim for at least five portions a day. Betacarotene, found in carrots, sweet potatoes and pumpkin, and lutein, found in kale, papaya and spinach are potent antioxidants, important for normal skin cell development and healthy skin tone. Discover what counts as one of your 5-a-day. 2. Eat …
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