SCALLOPS ON THE HALF SHELL RECIPE | ALTON BROWN | FOOD NE…
Provided by Alton Brown
Categories appetizer
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Remove the side muscles from the scallops and rinse with cold water and thoroughly pat dry.
- Melt the butter in a medium saute pan over medium heat. Once the butter is melted add the garlic and a pinch of salt and cook for 30 seconds. Remove the pan from the heat and toss in the bread crumbs until well combined. Set aside.
- In a small bowl, toss together the tomato, parsley and 1/4 teaspoon salt. Evenly divide the tomato mixture between 4 oven proof ramekins or scallop shells. Place the scallops over the tomato mixture and top with the cracker or bread crumbs. Bake in the oven for 8 to 10 minutes or until golden brown on top. Serve immediately.
SCALLOPS WITH MUSHROOMS & WHITE WINE (COQUILLES ST JACQU…
Anne Willan's timeless seafood classic makes for an impressive and elegant main course
Provided by Anne Willan
Categories Dinner, Main course
Total Time 3 hours
Prep Time 3 hours
Yield 8
Number Of Ingredients 16
Steps:
- For the potatoes, boil them until tender. Drain them, put them back in the pan and dry them for 1-2 minutes over a low heat. Take off the heat and mash the potatoes with the butter, nutmeg, salt and pepper, then beat over a low heat until fluffy. Take the potatoes off the heat and beat in the egg yolks to thicken. Adjust the seasoning. Let the purée cool slightly, then spoon it into a large plastic sandwich bag with a 2cm/3⁄4in cut in a corner (or piping bag with a plain nozzle) and pipe a generous border of potato around each scallop shell.
- Discard the white muscle from each scallop and cut any large scallops horizontally in half. Heat the fish stock and wine in a pan, add the scallops, cover and poach 1-2 minutes until the scallops just whiten (remember that they will cook further in the sauce). Transfer them to a bowl, reserving the stock separately.
- Cook the mushrooms, covered, with the lemon juice, salt and pepper, in a thin film of water until tender, about 5-7 minutes. If any liquid remains, simmer uncovered until it has evaporated. Add the mushrooms to the scallops.
- For the sauce, boil the reserved stock for 10 minutes until reduced to 450ml/16 fl oz. Fry the shallots in the butter until soft, 1-2 minutes. Stir in the flour and cook until it’s foaming. Whisk in the stock and bring to a boil, whisking, then simmer until the sauce thickens to coat a spoon, 3-5 minutes. Add the crème fraîche and any liquid released by the scallops, and simmer until the sauce reaches coating consistency. Season.
- Heat the oven to 200C/Gas 6/fan 180C. Stir the scallops and mushrooms into the sauce and spoon into the shells. (Can be prepared ahead to this stage and kept in the fridge for 6-8 hours.) Sprinkle with the breadcrumbs and melted butter. Set the shells on a baking sheet, steadying them on a slice of bread or a bed of foil. Bake until browned and bubbling, 12-15 minutes. Serve very hot.
Nutrition Facts : Calories 527 calories, FatContent 29 grams fat, SaturatedFatContent 15 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, FiberContent 3 grams fiber, ProteinContent 30 grams protein, SodiumContent 1.32 milligram of sodium
More about "scallops shell recipes"
BEST FRENCH STARTER RECIPES - OLIVEMAGAZINE
Make an elegant plate of steak tartare, a hearty bowl of French onion soup or a creamy pâté with our best-ever French starters
From olivemagazine.com
From olivemagazine.com
See details
SCALLOP - WIKIPEDIA
Scallop (/ s k ɒ l ə p, s k æ l ə p /) is a common name that is primarily applied to any one of numerous species of saltwater clams or marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.However, the common name "scallop…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
30 SCALLOPS RECIPES THAT MAKE THE MOST OF THOSE OCEAN ...
Oct 02, 2020 · These seared scallops on the half shell make for a show-stopping presentation. If your fishmonger can’t order the shells for you, use …
From bonappetit.com
From bonappetit.com
See details
10 BEST SIDE DISH RECIPES TO SERVE WITH SCALLOPS ...
Oct 28, 2020 · 10 Best Side Dish Recipes to Serve With Scallops. By admin. ... Scallops are the edible part of the ocean shell and appear as a small white disk once removed from it. There are many different kinds of scallops but the ones that are mostly used in cuisine include sea and bay scallops. Sea scallops …
From stiltsvillefishbar.com
From stiltsvillefishbar.com
See details
COQUILLES ST-JACQUES (GRATINéED SCALLOPS)
Oct 21, 2013 · While modern chefs tend towards lighter scallop recipes, this old French dish of scallops poached in white wine, placed atop a purée of mushrooms in a scallop shell, covered with a sauce …
From saveur.com
From saveur.com
See details
PAN SEARED SCALLOPS WITH LEMON CAPER SAUCE | THE RECIPE CRITIC
May 28, 2019 · Pan Seared Scallops with Lemon Caper Sauce is an elegant yet easy dish that is perfect for special occasions or any day of the week. The caramelized scallops and the delicious sauce is made all in one pan! The tastiest pan-seared scallops …
From therecipecritic.com
From therecipecritic.com
See details
PONZU SCALLOPS - JAMES MARTIN CHEF
Heat a non-stick pan until smoking hot, add the oil then fry the scallops for 1 minute until deeply coloured. Flip over, add the butter and spoon over. Cook for 1 more minute. To serve, spoon the veg onto a plate or scallop shell…
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
WEIGHT WATCHERS RECIPES WITH ZERO POINTS
Sep 04, 2018 · Shell one cup of peas and set aside. Mince one shallot. Place scallops on paper towel and pat dry on both sides. Spray a large pan with olive oil cooking spray. Heat to medium high heat. Sprinkle scallops on both sides with salt and pepper. Cook scallops 2-3 minutes on each side or until desired doneness. Set scallops …
From zeropointsrecipes.com
From zeropointsrecipes.com
See details
SEAFOOD RECIPES, COPYCAT SEAFOOD RESTAURANT RECIPES ...
Seafood Recipes Seafood is one of the most diverse meats to prepare. You can find great battered fish recipes, savory soups, and pasta dishes where seafood is the main attraction. You can find great recipes …
From copykat.com
From copykat.com
See details
CREAMY TUSCAN SCALLOPS - CAFE DELITES
Dec 04, 2019 · If you have bought whole scallops, you will need to remove that and the muscle that attaches the scallop to the shell. For this reason, we buy frozen wild caught scallops without the roe. THAW SCALLOPS. Thaw scallops …
From cafedelites.com
From cafedelites.com
See details
GRAHAM & ROLLINS | HAMPTON SEAFOOD MARKET | HAMPTON VA ...
Graham & Rollins, Inc. is a fourth generation family owned and operated company since 1942. We are located on the Hampton, VA waterfront adjacent to the mouth of the Chesapeake Bay.
From grahamandrollins.com
From grahamandrollins.com
See details
WHAT TO SERVE WITH SCALLOPS? 17 SIDE DISHES YOU WILL LOVE!
Nov 12, 2021 · The scallop is an edible bivalve mollusk with a fan-shaped shell. Scallops are not inexpensive, so that you usually reserve them for special days or nights. They are packed with nutrition and very easy to make. It takes simply five minutes to prepare scallops…
From hotsalty.com
From hotsalty.com
See details
6 HEALTHIEST FISH TO EAT FOR WEIGHT LOSS — EAT THIS NOT THAT
Feb 19, 2015 · Don't let salmon's relatively high calorie and fat content fool you; studies suggest the oily fish may be one of the best for weight loss. (In fact, it makes our list of the fatty foods that …
From eatthis.com
From eatthis.com
See details
CHRISTMAS: STARTERS RECIPES | DELIA ONLINE
Although it can be hard going fitting in a starter before a magnificent Christmas lunch, we have a choice of recipes here for you to browse. Maybe choose something light, like Arbroath Smokie …
From deliaonline.com
From deliaonline.com
See details
PERFECT PAN SEARED SCALLOPS (WITH A SIMPLE PAN SAUCE)
Jul 14, 2014 · Perfect pan-seared scallops take just minutes to cook, and one of the secrets to ensuring that wonderful golden, caramelized color is to make sure that the scallops are perfectly dry before you start to sear them. If the scallops …
From afamilyfeast.com
From afamilyfeast.com
See details
9 FISH AND SEAFOOD RECIPES TO MAKE FOR CHRISTMAS EVE ...
Jun 29, 2017 · Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. ... serve mussels on the half shell as an hors d'oeuvres ... HD-201104-r-scallops …
From foodandwine.com
From foodandwine.com
See details
GRAHAM & ROLLINS | HAMPTON SEAFOOD MARKET | HAMPTON VA ...
Graham & Rollins, Inc. is a fourth generation family owned and operated company since 1942. We are located on the Hampton, VA waterfront adjacent to the mouth of the Chesapeake Bay.
From grahamandrollins.com
From grahamandrollins.com
See details
WHAT TO SERVE WITH SCALLOPS? 17 SIDE DISHES YOU WILL LOVE!
Nov 12, 2021 · The scallop is an edible bivalve mollusk with a fan-shaped shell. Scallops are not inexpensive, so that you usually reserve them for special days or nights. They are packed with nutrition and very easy to make. It takes simply five minutes to prepare scallops…
From hotsalty.com
From hotsalty.com
See details
WILD ALASKA SHELLFISH: SHRIMP, PRAWNS AND SCALLOPS
Weathervane Scallops From Kamishak Bay, in our backyard. Succulent in sweetness and unforgettable melt-in-your-mouth flavor, the tender buttery morsel will make any dish elegant and …
From great-alaska-seafood.com
From great-alaska-seafood.com
See details
CHRISTMAS: STARTERS RECIPES | DELIA ONLINE
Although it can be hard going fitting in a starter before a magnificent Christmas lunch, we have a choice of recipes here for you to browse. Maybe choose something light, like Arbroath Smokie …
From deliaonline.com
From deliaonline.com
See details