CUSTARD IN A MUG RECIPES

· BAKED CUSTARD IN A MUG | JUST A PINCH RECIPES

· Baked Custard in a Mug | Just A Pinch Recipes image

I just love In a Mug or In a Jar things. They can be personalized, they are a single, one of a kind serving and are so neat. This is another example. I know how everyone loves custard pudding. You can now make this for just 'you'! How fun is that?

Provided by Susan Cutler @suak

Categories Other Breakfast

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1

Number Of Ingredients 10

Ingredients

1 1/2-2 cup(s) oven-safe mug
2 tablespoon(s) granulated sugar
1 teaspoon(s) cornstarch
1 tablespoon(s) raisins
1/4 teaspoon(s) nutmeg
BAKED CUSTARD
1 cup(s) milk
- custard mix from bag
1/2 teaspoon(s) vanilla extract
1 - egg yolk, beaten

Steps:

Mix sugar, cornstarch, raisins and nutmeg, then put into a small zip-type plastic bag. Line the mug with tissue paper in a coordinating color, then place the plastic bag inside the mug. Place the mug on a square of colored cellophane, add some ribbon to tie at the top, and add a gift tag with the following instructions:
BAKED CUSTARD: Heat oven to 325 degrees F/165 degrees C. Bring the milk to a simmer in a medium pan. Mix well the custard mix from the bag with vanilla extract and egg yolk. Add 1 tablespoon of the milk to the powder, mix well, then slowly add the remaining milk. Pour the mix into the mug, and bake for 15 minutes

CUSTARD CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Custard Cups Recipe: How to Make It - Taste of Home image

Now you can enjoy homemade custard without the fuss. "This is one of my favorite desserts," says Ruth Andrewson. "You can serve it warm or chilled and top it with berries, fruit or whipped cream," she suggests from her home in Peck, Idaho.

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1-3/4 cups milk
1/4 cup sugar
3 eggs, beaten
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Ground cinnamon

Steps:

In a 1-qt. microwave-safe dish, heat the milk, uncovered, on high for 3 minutes or until hot (do not boil). With an electric mixer, beat in sugar, eggs, salt and vanilla. Pour into six ungreased 4-oz. microwave-safe custard cups. Sprinkle with cinnamon. Microwave, uncovered, on high for 3-1/2-4-1/2 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 114 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 165mg sodium, CarbohydrateContent 12g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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