KALE WALNUT SALAD RECIPES

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WALDORFY KALE SALAD RECIPE | ALLRECIPES



Waldorfy Kale Salad Recipe | Allrecipes image

Very healthy, nutrient-dense salad.

Provided by CookBrooke

Categories     Salad    Vegetable Salad Recipes

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 9

½ cup walnuts, divided
4 cups chopped kale leaves, or more to taste
1 cup thinly sliced celery
1 red apple, chopped and divided
6 tablespoons raisins, divided
2 tablespoons Dijon mustard
2 tablespoons water, or more as needed
1 tablespoon red wine vinegar
? teaspoon sea salt

Steps:

  • Heat a skillet over medium heat. Toast walnuts in skillet until fragrant and lightly browned, 3 to 5 minutes.
  • Toss kale, celery, 1/2 of the apple, 1/4 cup walnuts, and 1/4 cup raisins together in a large bowl.
  • Combine remaining apple, walnuts, and raisins with Dijon mustard, water, red wine vinegar, and sea salt in a blender; blend until smooth, adding water as needed to thin the mixture so it blends completely. Drizzle dressing over the salad and toss.

Nutrition Facts : Calories 209.6 calories, CarbohydrateContent 28.5 g, FatContent 10.4 g, FiberContent 4.2 g, ProteinContent 5.3 g, SaturatedFatContent 1 g, SodiumContent 298.7 mg, SugarContent 13.6 g

APPLE-WALNUT KALE SALAD RECIPE | MYRECIPES



Apple-Walnut Kale Salad Recipe | MyRecipes image

Provided by Christine Burns Rudalevige

Yield Serves 6 (serving size: 1 cup)

Number Of Ingredients 12

1 tablespoon cider vinegar
1 tablespoon walnut oil
½ teaspoon kosher salt
½ teaspoon brown sugar
½ teaspoon freshly ground black pepper
4 cups torn kale leaves
2 cups torn Swiss chard leaves
1 cup sliced Granny Smith apple
½ cup sliced celery
¼ cup sliced red onion
1 ounce crumbled blue cheese
2 tablespoons toasted walnuts

Steps:

  • Combine vinegar, walnut oil, kosher salt, brown sugar, and pepper. Add kale and Swiss chard; toss. Let stand 10 minutes. Add apple, celery, onion, blue cheese, and toasted walnuts; toss.

Nutrition Facts : Calories 94 calories, FatContent 5.6 g, SaturatedFatContent 1.3 g, SodiumContent 278 mg

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WALDORFY KALE SALAD RECIPE | ALLRECIPES
Very healthy, nutrient-dense salad.
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Category Salad, Vegetable Salad Recipes
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  • Combine remaining apple, walnuts, and raisins with Dijon mustard, water, red wine vinegar, and sea salt in a blender; blend until smooth, adding water as needed to thin the mixture so it blends completely. Drizzle dressing over the salad and toss.
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