BUFFALO CHICKEN BREASTS RECIPE - FOOD.COM
Easy to make recipe, which Buffalo wing lovers will like. Serve with a salad with ranch or blue cheese dressing.
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a small bowl, dip the breasts in the wing sauce, place in baking pan. In another bowl, mix the butter, scallions, mayo, and cheese together. Divide and top each breast with 1/4 of the mayo mixture, spreading it near the edges. Sprinkle paprika on top. Bake uncovered for 1/2 hour, or until the juices run clear.
Nutrition Facts : Calories 358.9, FatContent 23.3, SaturatedFatContent 8.7, CholesterolContent 113.2, SodiumContent 485.1, CarbohydrateContent 7.7, FiberContent 0.2, SugarContent 2.1, ProteinContent 29
BUFFALO CHICKEN BREASTS | MARTHA STEWART
A lighter spin on everyones favorite fried wings, this easy recipe has you bake breaded chicken breasts and carrot sticks on the same sheet pan. Serving them with the crunchy contrast of celery and blue cheese salad makes this easy weeknight dinner a complete and total touchdown.
Provided by Martha Stewart
Categories Chicken Breast Recipes
Total Time 55 minutes
Prep Time 30 minutes
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Season chicken with salt and pepper; brush with 2 tablespoons hot sauce. Let stand 15 minutes. Spread panko in a single layer on a rimmed baking sheet; toast, stirring once, until golden, 3 to 4 minutes. Transfer to a plate. Toss carrots with 1 tablespoon oil; season. Spread on sheet and roast until beginning to brown, 12 to 15 minutes.
- Meanwhile, in a shallow bowl, whisk together mayonnaise and remaining 2 tablespoons hot sauce. Dip chicken in mayo mixture, then coat in panko, patting to adhere. Add to sheet with carrots; continue roasting until both are cooked through, 10 to 15 minutes more, depending on thickness of chicken.
- Combine celery and leaves, cheese, remaining 1 tablespoon oil, and vinegar; season. Serve salad with chicken and carrots.
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BUFFALO CHICKEN RECIPE | COOKING LIGHT
This easy buffalo chicken recipe features chicken breasts marinated in a homemade buffalo sauce and sautéed until done.
If you like hot sauce, this recipe is perfect for you. Instead of a salt-laden store-bought buffalo sauce, we make our own. It's just as flavorful but much better for your nutritional bottom line.
You shouldn't let chicken breasts marinate for hours. Chicken breasts are naturally tender, so marinating simply adds flavor. You don't need the brine of marinade to break down the protein. It's best to choose bold ingredients and avoid soaking the delicate meat in acidic liquids for too long—it may become stringy and tough.
From cookinglight.com
Calories 221 per serving
From cookinglight.com
Calories 221 per serving
- Combine hot sauce, melted butter, Worcestershire sauce, and onion powder in a bowl. Reserve 1/4 cup hot sauce mixture; pour remaining hot sauce mixture in a zip-top plastic bag. Add chicken breast halves to bag; seal. Marinate at room temperature 20 minutes. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Remove chicken from bag; discard marinade in bag. Sprinkle chicken with salt. Add chicken to pan; sauté 6 minutes on each side or until done. Brush reserved marinade over chicken. Serve with light ranch dressing, if desired.
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BAKED BUFFALO CHICKEN RECIPE: HOW TO MAKE IT
When I make this tangy buffalo chicken breast, I have to double this baked buffalo chicken recipe because it disappears so fast. Better to have leftovers, especially since they make great sandwiches and salads. —Beth Zimmerman, Willingboro, New Jersey
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Category Dinner
Calories 277 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Category Dinner
Calories 277 calories per serving
- Pour 1/3 cup wing sauce into a shallow dish. Add chicken breasts and turn to coat. Let stand 15 minutes or refrigerate, covered, up , to 24 hours. , Preheat oven to 400°. Drain chicken, discarding marinade. In a shallow bowl, mix flour, tarragon and pepper. Place bread crumbs and remaining wing sauce in separate shallow bowls. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in wing sauce, then in bread crumbs, patting to help coating adhere., Place chicken on a rack in a 15x10x1-in. baking pan. Bake 25-30 minutes or until a thermometer reads 165°.
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SLOW COOKER BUFFALO CHICKEN RECIPE | ALLRECIPES
Buffalo chicken breast served pulled-style. I eat it in a sandwich bun or on a salad or with celery. It is wonderful!
From allrecipes.com
Reviews 4.5
Total Time 4 hours 25 minutes
Category Meat and Poultry, Chicken, Breast
Calories 545.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 4 hours 25 minutes
Category Meat and Poultry, Chicken, Breast
Calories 545.6 calories per serving
- Bake in the preheated oven until top is golden brown and bubbly, about 15 minutes.
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Reviews 4.8
Total Time 25 minutes
Category dinner, main dish
From delish.com
Reviews 4.8
Total Time 25 minutes
Category dinner, main dish
- In a large skillet over medium heat, heat oil. Add chicken and season with garlic powder, salt, and pepper. Cook until golden, 6 minutes per side. Transfer to a plate. To skillet, add butter. Add garlic and cook until fragrant, 1 minute, then add buffalo sauce and cayenne. Return chicken to skillet and top each breast with 2 slices muenster. Cover with a lid to let melt. Simmer chicken until cooked through, 3 minutes more. Garnish with chives and serve with greens.
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BUFFALO CHICKEN BREAST PIECES RECIPE | SPARKRECIPES
Preheat oven to 400 Degrees. Combine flour, cayenne, and half the salt and garlic in a plastic bag. Place the chicken pieces in the bag and shake to coat. Next whisk the egg with a little water. Combine the panko and the remaining salt and garlic in a bowl or dish. Dip each chicken piece in the egg wash then into the breadcrumbs to coat.
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